Do we need any cooking experience?

None at all. Chef Corrie pitches every session so complete beginners feel confident and capable. The techniques are accessible and the focus is on fun, not perfection.

How spicy does it get?

Completely adjustable. All dishes can be made mild, medium, or hot. Specify your team's heat preference when booking and we'll set the chillies accordingly.

Is Thai cooking class good for corporate team building?

It's one of our most popular corporate experiences. Thai cooking requires constant coordination — grinding pastes, balancing flavours, timing the wok. It's naturally collaborative and produces a lot of laughter.

Can we customise the Thai menu?

Yes. We offer a Custom Menu add-on if you have specific dishes in mind or dietary requirements that need a tailored approach. Contact us to discuss.

What's the maximum group size?

Kachatelier has 8 professional workstations and accommodates up to 40 guests in a single session. Larger groups are split across parallel sessions.

🇹🇭In-Person · Luxembourg · Thai Cuisine

Thai cooking class team building Luxembourg

Master galangal, lemongrass, and the perfect balance of sweet, sour, salty, and spicy.

Led by Chef Corrie Baier — Thai & Indian Cuisine Specialist — this is one of our most-booked corporate cooking classes in Luxembourg. Your team learns the aromatic layering that makes Thai food extraordinary. Expect colour, fragrance, and a lot of laughter.

8–40 people90 minKachatelier, WindhofBeginner-friendly

Event packages from €2,900 · Instant price estimate

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Trusted by teams at

★ 4.9/5 satisfaction (post-event surveys)|200+ corporate events|As featured in Forbes

The menu

What you'll cook

Pad Thai noodles with shrimp, bean sprouts, peanuts and lime wedge

Pad Thai with tamarind & fresh herbs

The iconic street-food noodle dish — rice noodles, tamarind, fish sauce, bean sprouts, and crushed peanuts. Your team masters the wok toss and the art of balancing sour, sweet, and savoury.

Thai curry paste made with fresh spices in stone mortar

Green or red curry paste from scratch

Whole spices, fresh galangal, and lemongrass ground by hand in a mortar. Your team learns to build authentic curry paste before finishing a fragrant coconut curry — technique you cannot get from a jar.

Steamed jasmine rice with coconut cream and Thai flavor components

Coconut rice & Thai flavour-balancing

Perfectly steamed jasmine rice finished with coconut cream, paired with a lesson in the four pillars of Thai flavour: sweet, sour, salty, spicy. The skill that transforms a good cook into a great one.

From the kitchen

Your instructor

Meet your chef

Corrie Baier

★ 4.93

Thai & Indian Cuisine Specialist

Chef Corrie holds a Diploma for Professional Chef in Thai Cuisine and is well-versed in Indian cuisine. Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes. Now based in Germany, she brings a fun and relaxed approach to every class.

VeganVegetarianGluten FreeGermany / Luxembourg

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What's included

Crémant welcome reception

Crémant, soft drinks and nibbles to kickstart your event.

Specialist chef instructor

A hands-on class led by one of our top chefs.

Exclusive Kachatelier venue

Private use of the Miele kitchen studio in Windhof.

All ingredients & equipment

Studio hire, all fresh ingredients and pro Miele equipment.

Dietary accommodations

Vegan adaptableVegetarianGluten FreeNut Free on request

The experience

How the day unfolds

1
Arrive at Kachatelier (Windhof) — aprons on, welcome drinks ready. Chef Corrie introduces the Thai pantry essentials.
2
Teams split across 8 individual workstations. Chef Corrie demonstrates each dish with technique breakdowns — you cook alongside, not just watch.
3
The friendly competition moment: each table plates their dishes. Photography happens naturally.
4
Everyone sits together to eat what they made. Genuine pride in the meal.
5
Take-home recipe cards so the flavours live beyond the event.

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Group size

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200+ teamsForbes

Client reviews

What teams say

★★★★★

“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”

Natalia Salomone Araujo

VP & Manager Fund Reporting · Wellington Management

★★★★★

“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”

Popular add-ons

Make it yours with optional extras.

Custom branded aprons

Personalized aprons with your logo or guests' names, delivered in 10 days.

Branded goodie bags

A branded bag of Luxembourg treats and goodies for each guest.

Live musicians (duo or quartet)

A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.

Cocktail-making class

A hands-on cocktail session with an expert bartender.

Popular pairings

Perfect for these occasions

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Occasion

Chinese New Year Team Building

Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.

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Occasion

Client Appreciation

Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.

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Occasion

Company Anniversary

Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.

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Occasion

Corporate Christmas Party

Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.

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