Thai cooking class team building Luxembourg
Master galangal, lemongrass, and the perfect balance of sweet, sour, salty, and spicy.
Led by Chef Corrie Baier — Thai & Indian Cuisine Specialist — this is one of our most-booked corporate cooking classes in Luxembourg. Your team learns the aromatic layering that makes Thai food extraordinary. Expect colour, fragrance, and a lot of laughter.
Event packages from €2,900 · Instant price estimate
Trusted by teams at
What you'll cook
Pad Thai with tamarind & fresh herbs
The iconic street-food noodle dish — rice noodles, tamarind, fish sauce, bean sprouts, and crushed peanuts. Your team masters the wok toss and the art of balancing sour, sweet, and savoury.
Green or red curry paste from scratch
Whole spices, fresh galangal, and lemongrass ground by hand in a mortar. Your team learns to build authentic curry paste before finishing a fragrant coconut curry — technique you cannot get from a jar.
Coconut rice & Thai flavour-balancing
Perfectly steamed jasmine rice finished with coconut cream, paired with a lesson in the four pillars of Thai flavour: sweet, sour, salty, spicy. The skill that transforms a good cook into a great one.
From the kitchen
Meet your chef
Corrie Baier
★ 4.93Thai & Indian Cuisine Specialist
Chef Corrie holds a Diploma for Professional Chef in Thai Cuisine and is well-versed in Indian cuisine. Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes. Now based in Germany, she brings a fun and relaxed approach to every class.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier (Windhof) — aprons on, welcome drinks ready. Chef Corrie introduces the Thai pantry essentials.
- 2
Teams split across 8 individual workstations. Chef Corrie demonstrates each dish with technique breakdowns — you cook alongside, not just watch.
- 3
The friendly competition moment: each table plates their dishes. Photography happens naturally.
- 4
Everyone sits together to eat what they made. Genuine pride in the meal.
- 5
Take-home recipe cards so the flavours live beyond the event.
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Group size
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Client reviews
What teams say
“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”
Wim Gemis
Managing Director · Nira
“The pasta making event brought together our newly formed team in a way no corporate activity ever had. People are still talking about it.”
Amelie Stoverock
Planning & Structure Manager · Amazon
“I love cooking, but I'd never made Thai before, and honestly I had no idea how it would turn out with all these ingredients I'd never worked with. That was half the fun — you're genuinely surprised by what you've made. And Corrie kept the whole room laughing the entire time. It never felt like a lesson, it felt like a really good night with the team.”
Maxim Bulgac
enior Workplace Health & Safety Change Manager · Amazon
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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Ready to book?
Most events book 4–6 weeks in advance. Reach out now to secure your date.