What makes the Kimbap menu special for team building?

The Kimbap Team-Building Experience is literally a team competition built into the recipe. Teams race to roll the best Kimbap, judged on taste, presentation, and speed. It's the most gamified cooking experience in our entire programme — there's a winner, a prize moment, and a lot of laughter.

Which of the 3 menus should we choose?

For new teams or onboarding, we recommend the Kimbap competition (Menu 2) — it's the most team-activity-intensive. For employee reward or celebration events, the Bibimbap (Menu 3) is visually stunning and highly customisable. For Korean BBQ lovers, Menu 1 with Bulgogi is a crowd-pleaser.

Yun Lee has owned Yun's Kitchen in Belgium since 2016 and teaches at the Korean Cultural Centre in Brussels. She is certified as a Korean cuisine specialist by the Korean Food Promotion Institute — the gold standard in Korean culinary credentials.

Is Korean cooking accessible for non-Asian teams?

Completely accessible. Yun's approach is warm and educational — she explains the cultural context of each dish while making the technique approachable. Most participants are cooking Korean food confidently within 20 minutes.

Can we mix menus across the group?

Yes — for larger groups we can run two menu streams simultaneously. Contact us to discuss the format.

🇰🇷In-Person · Luxembourg · Korean Cuisine

Korean cooking class Luxembourg — Bibimbap & Beyond

The only cooking class with a built-in team competition. Roll Kimbap. Race. Win.

Led by Yun Lee — certified Korean cuisine specialist, owner of Yun's Kitchen, and teacher at the Korean Cultural Centre in Brussels — this class offers three distinct Korean menus to choose from. The Kimbap Team-Building Experience is our most gamified format: teams race to roll the best Kimbap in a friendly competition that generates more laughter than any icebreaker game.

8–40 people90 minKachatelier, WindhofBeginner-friendly

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Trusted by teams at

★ 4.9/5 satisfaction (post-event surveys)|200+ corporate events|As featured in Forbes

The menu

What you'll cook

Korean kimbap seaweed rice rolls filled with colorful vegetables on plate

Kimbap rolling team competition

Korea's iconic seaweed rice rolls — teams compete to roll the best kimbap, judged on taste, technique, and presentation. The most team-activity-intensive experience in our programme.

Korean bibimbap bowl with fried egg, vegetables, beef and gochujang sauce

Bibimbap with house gochujang sauce

Korea's iconic mixed rice bowl with vibrant vegetables, protein, and Chef Yun's signature gochujang sauce made fresh in class. Customisable, colourful, and deeply satisfying.

Korean BBQ bulgogi beef strips topped with sesame seeds and green onions

Korean BBQ Bulgogi marinade & grill

Marinated beef (or mushroom) prepared with Chef Yun's Korean BBQ spice blend, then grilled in the traditional style. The smell alone generates conversation across the whole kitchen.

From the kitchen

Your instructor

Meet your chef

Yun Lee

★ 4.92

Korean Cuisine Specialist

Born in Korea and trained in Seoul, Ghent, and Brussels, Yun Lee has owned Yun's Kitchen in Belgium since 2016. She leads Korean cooking workshops and teaches at the Korean Cultural Centre in Brussels. Certified as a Korean cuisine specialist by the Korean Food Promotion Institute, she brings rigour, warmth, and authentic Korean technique to every class.

VeganVegetarianGluten FreeBelgium / Luxembourg

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What's included

Crémant welcome reception

Crémant, soft drinks and nibbles to kickstart your event.

Specialist chef instructor

A hands-on class led by one of our top chefs.

Exclusive Kachatelier venue

Private use of the Miele kitchen studio in Windhof.

All ingredients & equipment

Studio hire, all fresh ingredients and pro Miele equipment.

Dietary accommodations

VeganVegetarianGluten FreeLactose Free

The experience

How the day unfolds

1
Arrive at Kachatelier — aprons on, welcome drinks ready. Chef Yun Lee introduces Korean food culture with context, passion, and a few surprising facts.
2
Choose your menu: Kimbap competition, Bulgogi BBQ, or Bibimbap. For the Kimbap session, teams split into groups and the race begins.
3
The Kimbap competition: each team rolls, presents, and gets judged. The energy is high, the laughter is guaranteed.
4
Plating and photographing the final dishes — Korean food is strikingly beautiful.
5
Sit-down meal together. The winning Kimbap team gets bragging rights and a small prize.

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Group size

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Client reviews

What teams say

★★★★★

“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”

Amine Dalil-Khirat

Depositary Senior Project Manager · IQ-EQ

★★★★★

“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”

Popular add-ons

Make it yours with optional extras.

Custom branded aprons

Personalized aprons with your logo or guests' names, delivered in 10 days.

Branded goodie bags

A branded bag of Luxembourg treats and goodies for each guest.

Live musicians (duo or quartet)

A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.

Cocktail-making class

A hands-on cocktail session with an expert bartender.

Popular pairings

Perfect for these occasions

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Occasion

Chinese New Year Team Building

Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.

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Occasion

Client Appreciation

Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.

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Occasion

Company Anniversary

Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.

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Occasion

Corporate Christmas Party

Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.

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