Korean cooking class Luxembourg — Bibimbap & Beyond
The only cooking class with a built-in team competition. Roll Kimbap. Race. Win.
Led by Yun Lee — certified Korean cuisine specialist, owner of Yun's Kitchen, and teacher at the Korean Cultural Centre in Brussels — this class offers three distinct Korean menus to choose from. The Kimbap Team-Building Experience is our most gamified format: teams race to roll the best Kimbap in a friendly competition that generates more laughter than any icebreaker game.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Kimbap rolling team competition
Korea's iconic seaweed rice rolls — teams compete to roll the best kimbap, judged on taste, technique, and presentation. The most team-activity-intensive experience in our programme.
Bibimbap with house gochujang sauce
Korea's iconic mixed rice bowl with vibrant vegetables, protein, and Chef Yun's signature gochujang sauce made fresh in class. Customisable, colourful, and deeply satisfying.
Korean BBQ Bulgogi marinade & grill
Marinated beef (or mushroom) prepared with Chef Yun's Korean BBQ spice blend, then grilled in the traditional style. The smell alone generates conversation across the whole kitchen.
From the kitchen
Meet your chef
Yun Lee
★ 4.92Korean Cuisine Specialist
Born in Korea and trained in Seoul, Ghent, and Brussels, Yun Lee has owned Yun's Kitchen in Belgium since 2016. She leads Korean cooking workshops and teaches at the Korean Cultural Centre in Brussels. Certified as a Korean cuisine specialist by the Korean Food Promotion Institute, she brings rigour, warmth, and authentic Korean technique to every class.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Chef Yun Lee introduces Korean food culture with context, passion, and a few surprising facts.
- 2
Choose your menu: Kimbap competition, Bulgogi BBQ, or Bibimbap. For the Kimbap session, teams split into groups and the race begins.
- 3
The Kimbap competition: each team rolls, presents, and gets judged. The energy is high, the laughter is guaranteed.
- 4
Plating and photographing the final dishes — Korean food is strikingly beautiful.
- 5
Sit-down meal together. The winning Kimbap team gets bragging rights and a small prize.
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Client reviews
What teams say
“The idea was to have someone take care of us and guide us, and Chef Heather did exactly that. It was a wonderful experience that brought our team closer together while learning something new and fun.”
Julie Trinco
Senior Data Product Manager · Amazon
“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”
Wim Gemis
Managing Director · Nira
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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