Korean cooking class Luxembourg — Bibimbap & Beyond
The only cooking class with a built-in team competition. Roll Kimbap. Race. Win.
Led by Yun Lee — certified Korean cuisine specialist, owner of Yun's Kitchen, and teacher at the Korean Cultural Centre in Brussels — this class offers three distinct Korean menus to choose from. The Kimbap Team-Building Experience is our most gamified format: teams race to roll the best Kimbap in a friendly competition that generates more laughter than any icebreaker game.
Event packages from €2,900 · Custom quote in 24 h
What you'll cook
Kimbap rolling team competition
Korea's iconic seaweed rice rolls — teams compete to roll the best kimbap, judged on taste, technique, and presentation. The most team-activity-intensive experience in our programme.
Bibimbap with house gochujang sauce
Korea's iconic mixed rice bowl with vibrant vegetables, protein, and Chef Yun's signature gochujang sauce made fresh in class. Customisable, colourful, and deeply satisfying.
Korean BBQ Bulgogi marinade & grill
Marinated beef (or mushroom) prepared with Chef Yun's Korean BBQ spice blend, then grilled in the traditional style. The smell alone generates conversation across the whole kitchen.
From the kitchen
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Chef Yun Lee introduces Korean food culture with context, passion, and a few surprising facts.
- 2
Choose your menu: Kimbap competition, Bulgogi BBQ, or Bibimbap. For the Kimbap session, teams split into groups and the race begins.
- 3
The Kimbap competition: each team rolls, presents, and gets judged. The energy is high, the laughter is guaranteed.
- 4
Plating and photographing the final dishes — Korean food is strikingly beautiful.
- 5
Sit-down meal together. The winning Kimbap team gets bragging rights and a small prize.
Investment
8–10 people
~€290–360/person
€2,900
11–15 people
~€240–330/person
€3,600
16–20 people
~€210–260/person
€4,200
21–25 people
~€195–235/person
€4,900
Excl. VAT · Groups up to 40 available
Meet your chef
Yun Lee
★ 4.92Korean Cuisine Specialist
Born in Korea and trained in Seoul, Ghent, and Brussels, Yun Lee has owned Yun's Kitchen in Belgium since 2016. She leads Korean cooking workshops and teaches at the Korean Cultural Centre in Brussels. Certified as a Korean cuisine specialist by the Korean Food Promotion Institute, she brings rigour, warmth, and authentic Korean technique to every class.
Dietary accommodations
Perfect for these occasions
Elevate your event
Pair any cooking class with a sommelier-led wine tasting or a craft cocktail session for a complete event experience.
Wine Tasting
A guided wine pairing session led by a Luxembourg sommelier — before, during, or after the cooking class. Curated to complement your menu.
Add to your booking →Cocktail Workshop
A hands-on cocktail mixing session that turns your arrival drinks or post-cooking celebration into its own experience. Mocktail option available.
Add to your booking →Frequently asked questions
What makes the Kimbap menu special for team building?
The Kimbap Team-Building Experience is literally a team competition built into the recipe. Teams race to roll the best Kimbap, judged on taste, presentation, and speed. It's the most gamified cooking experience in our entire programme — there's a winner, a prize moment, and a lot of laughter.
Which of the 3 menus should we choose?
For new teams or onboarding, we recommend the Kimbap competition (Menu 2) — it's the most team-activity-intensive. For employee reward or celebration events, the Bibimbap (Menu 3) is visually stunning and highly customisable. For Korean BBQ lovers, Menu 1 with Bulgogi is a crowd-pleaser.
Who is Chef Yun Lee?
Yun Lee has owned Yun's Kitchen in Belgium since 2016 and teaches at the Korean Cultural Centre in Brussels. She is certified as a Korean cuisine specialist by the Korean Food Promotion Institute — the gold standard in Korean culinary credentials.
Is Korean cooking accessible for non-Asian teams?
Completely accessible. Yun's approach is warm and educational — she explains the cultural context of each dish while making the technique approachable. Most participants are cooking Korean food confidently within 20 minutes.
Can we mix menus across the group?
Yes — for larger groups we can run two menu streams simultaneously. Contact us to discuss the format.
Ready to book?
Most events book 4–6 weeks in advance. Reach out now to secure your date.