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Join the teamTeach what you love.
Get paid well for it.
ChefPassport connects talented chefs with corporate teams who want real culinary experiences — not watered-down cooking shows. We recruit virtual instructors worldwide and in-person chefs in Luxembourg.
This is a selective process. Applying does not get you the job: every chef is assessed against our written standard and trained through our Chef Instructor Academy before they lead a client session.
€300–600
Per event
2–4hrs
Per session
40+
Current chefs
200+
Company clients
What we require, by track
Virtual and in-person are different crafts with different standards. Tell us in your application which one you are applying for — or both, if you genuinely meet both.
Virtual chef instructor
You lead live online sessions for teams spread across countries and time zones. We recruit virtual instructors anywhere in the world.
What is required
- You can hold a camera-side room: energy that carries through a screen, and a pace that works when you cannot see every pair of hands.
- A kitchen you can film in, with space to set up a fixed overhead or side angle.
- Stable upload bandwidth and a willingness to run our audio and lighting setup, which we specify.
- Comfort teaching people who are cooking ingredients that arrived in a kit, in kitchens you cannot see.
- Fluent English. A second language is an advantage on multi-country sessions.
In-person chef
You lead hands-on events at venues in and around Luxembourg, for groups from ten to over a hundred.
What is required
- Based in or within reach of Luxembourg, and available for evening and weekend events.
- Professional kitchen experience and the confidence to run a room of complete beginners at a working pace.
- Comfortable with venue logistics: timings, mise en place at scale, service, and a clean handover.
- Food-safety practice you can evidence, and the paperwork a client audit may ask for.
- Fluent English. French, German or Luxembourgish is a strong advantage.
You are vetted, then you are trained
Our clients are companies like Amazon, Deloitte and the European Central Bank, and they get the same chef standard every time because nobody reaches them without passing all four stages below.
Application
You tell us your cuisine, your background, and which track you are applying for. No CV required, but we do read every word of what you send.
Interview and assessment
A conversation, then a practical assessment against our written standard. We score cooking and teaching separately — being excellent at one does not carry the other.
The Academy
Everyone who passes goes through our Chef Instructor Academy. Virtual chefs take the digital programme on camera presence, pacing and running a kit-based class. In-person chefs take ChefPassport training on venue delivery and group handling.
Trial and shadowing
You lead a trial session for our team and receive detailed feedback, then shadow experienced ChefPassport chefs before your first solo client event.
Ready to apply?
Send us a short email introducing yourself — your cuisine specialty, your background, whether you are applying as a virtual or in-person chef, and what draws you to teaching corporate groups. No CV required.
We read every application and reply either way.
Email info@chefpassport.com →