Book your in-person cooking event
Kachatelier, Windhof — a professional kitchen with Miele appliances, 8 cooking stations, and space for up to 40 guests. Estimate your investment below, then schedule your free call.
Group size
8–40 guests
Starting from
€2,900 total
Format
Half-day · ~3 hours
Get an instant estimate
Transparent pricing · no commitment
Group size
What's included
- 👨🍳Professional chef instructor
- 🥘All ingredients included
- 🍽️Cooking tools & equipment
- 📋Digital recipe guide
- 🧹Full venue setup & clean-up
- 🥗Dietary accommodations
Add-ons
Wine tasting, cocktail making, branded aprons, a custom menu, photo and video, or a goodie bag. They are listed with their prices in the estimator — tick one and your figure updates straight away, and it arrives pre-selected on your proposal.
Trusted by 200+ companies · ★ 4.9/5 satisfaction (post-event surveys) · As featured in Forbes
Kachatelier
Professional venue in Windhof, Luxembourg. Miele appliances. Purpose-built for culinary events.
8 cooking stations
Every participant cooks at their own station — no passive watching, fully hands-on.
Local ingredients
Fresh, locally sourced through our partner Cactus. Seasonal menus, highest quality.
Get your price, then lock your date
Use the estimator above to see your price instantly. You'll get a tailored proposal you can forward for sign-off — then pick a call slot and we confirm everything.
See your price
Pick your group size for an instant, transparent estimate.
Build your proposal
Add what you like, forward it for approval — held for 30 days.
Lock your date
Choose a 30-min call slot and we confirm your chef & date.
Prefer email? info@chefpassport.com · Prefer virtual? See virtual options →
Frequently asked questions
Where are in-person events held?
Our flagship venue is Kachatelier by Cactus & Miele in Windhof, Luxembourg — a professional kitchen with Miele appliances and 8 individual cooking stations for up to 40 guests. We can also host at your office or selected Luxembourg restaurants in collaboration with 3D Events.
How many people can attend?
We comfortably host 8 to 40 guests at Kachatelier. For groups above 40, we arrange split station formats — contact us for a custom proposal.
What cuisines are available?
Thai, Italian pasta, Japanese, Luxembourgish, Chinese, Turkish, Baking & Pastry, and American BBQ. Each cuisine is led by a specialist chef instructor.
Are ingredients locally sourced?
Yes. We prioritise fresh, high-quality, locally sourced ingredients through our partner Cactus to ensure the best flavours and support local producers.
Can you accommodate dietary restrictions?
Yes — always. We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and more through menu selection and ingredient substitutions. Just let us know in advance.
How far in advance should we book?
Most teams book 4–6 weeks ahead to secure their preferred date and chef. For urgent events, contact us directly and we'll do our best.
Can the event be combined with wine or cocktail tasting?
Yes — two of our most popular add-ons. Wine tasting with award-winning sommelier Niels Toase from €900, and cocktail making from €700.
Do you offer the experience in multiple languages?
Yes. Our chefs and team speak English, French, German, Italian, Dutch, Turkish, and more.
What is your cancellation policy?
Cancellations up to 14 days before: 80% refund. Up to 10 days: 60%. Within 7 days: non-refundable. Perishable and custom items are non-refundable once ordered. We always try to reschedule when possible.