Diversity & Inclusion · In-Person · Kachatelier, Windhof
Diversity & inclusion Luxembourg — cultural discovery through cooking
D&I events should create real discovery, not just awareness. Cooking another culture's food — with a chef who grew up in that culture — changes what people think they knew.
Trusted by teams at
8–40
Guests per session
4
D&I focused cuisines
4.9★
Avg. rating
Why cooking creates better cultural understanding
Experiential discovery goes deeper than any presentation or workshop.
Genuine cultural discovery
Understanding a culture through its food — the history, the ingredients, the technique, the stories — creates a depth of appreciation that presentations and workshops rarely match. It's experiential, not performative.
Challenges comfortable assumptions
Turkish cuisine is "just kebab." Indian food is "just curry." Korean is "just kimchi." Every class in our D&I programme is specifically designed to reveal how wrong those assumptions are — dish by dish.
Inclusive by design
The kitchen is naturally democratic. Everyone starts with the same skills (none), the same challenge, and the same apron. Cultural backgrounds become points of curiosity and conversation rather than division.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Post-event cleaning
We handle the clean-up end to end.
All dietary needs handled
Vegetarian, vegan, gluten-free, halal and more.
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Create your own menu (bespoke)
A tailor-made menu built around your team and theme.
By cuisine
Four cuisines that change perspectives
Each of these experiences is led by a chef with a personal cultural story — and each one is designed to reveal what most people don't know about that cuisine.
Tastes of Turkey · 90 min
Tastes of Turkey
Cacik, Gavurdağı salad, and Dolma — Turkey beyond the clichés.
Spices of India · 90 min
Spices of India
Create your Masala Daba, cook Saag Paneer and a traditional curry.
Delights of Luxembourg · 90 min
Delights of Luxembourg
Judd mat Gaardebounen, Gromperekichelcher, and Quetschentaart.
Korean Kitchen · 90 min
Korean Kitchen
Kimbap team competition, Bibimbap, or Korean BBQ Bulgogi.
More occasions
More in-person occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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“The pasta making event brought together our newly formed team in a way no corporate activity ever had. People are still talking about it.”
Amelie Stoverock
Planning & Structure Manager · Amazon
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
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