Chinese dumpling cooking class Luxembourg — Asian Delights
Fold together or the filling falls out. The best icebreaker in our programme.
Heather — 'The Cooking Musician' — lives by a philosophy: all problems can be solved with an open mind while sharing a meal. Her dumpling class is the proof. Teams roll dough from scratch, collaborate on fillings, and perfect the fold in a session where the technique is intuitive, the results are delicious, and nobody stays a stranger for long.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Hand-rolled dough from scratch
The base of everything — flour, water, and technique. Teams learn to roll dough to the right thickness and cut perfect wrappers. A meditative, satisfying start to the class.
3 filling variations — pork, vegetarian, shrimp
Three distinct fillings prepared in parallel — each station becomes a mini kitchen. Teams swap and taste across variations, discovering how small changes in seasoning transform the result.
Master 5 classic folding techniques
The signature skill of the class — the pleated fold, the crescent, the potsticker, and more. Friendly rivalry over who folds the cleanest dumpling is real, and the results are always impressive.
From the kitchen
Meet your chef
Heather Madeira
★ 4.95The Cooking Musician
Heather learned to cook from her grandmother who used food as a means of delivering love and kindness. After meeting her Taiwanese-American husband, she began a journey learning about Chinese and regional cuisines. Her philosophy: all problems can be solved with an open mind while sharing a meal.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Heather opens with a story about how dumpling-making connects cultures across Asia.
- 2
Dough preparation: everyone makes their own dough from scratch. The kneading is meditative and instantly social.
- 3
Rolling and filling: teams choose their fillings (meat, vegetarian, or vegan) and begin the fold. Heather circulates with technique guidance and cultural storytelling.
- 4
The pleating challenge: mastering the classic pleated fold takes practice and generates genuine team moments.
- 5
Steam, pan-fry, and serve. The full spread is eaten together with the sauces the team made.
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Client reviews
What teams say
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
“The idea was to have someone take care of us and guide us, and Chef Heather did exactly that. It was a wonderful experience that brought our team closer together while learning something new and fun.”
Julie Trinco
Senior Data Product Manager · Amazon
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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