Indian cooking class Luxembourg — Spice Roads of India
25 spices. Your own Masala Daba to take home. A curry you'll be proud of.
Led by Chef Corrie Baier — who holds a Diploma in Thai Cuisine and is deeply versed in Indian cooking — this is one of our most sensorial and personal corporate experiences. Teams discover 25 authentic spices, assemble their own personal spice box, then cook Saag Paneer and a traditional curry from scratch. Nobody leaves empty-handed.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Build your own Masala Daba spice kit
Each person curates their own personal Indian spice box from over 25 authentic spices — labelled, balanced, and ready to take home. The most tangible souvenir from any cooking class.
Saag Paneer with fresh spinach
A delicately spiced fresh-spinach sauce with marinated, pan-fried paneer. Teams learn to wilt, blend, and season — a dish that looks complex but comes together with the right technique.
Hand-ground curry paste & traditional dal
Spices toasted and ground by hand in a mortar, built into a base paste for a traditional dal. The cornerstone skill of Indian cooking — once you know it, every curry changes.
From the kitchen
Meet your chef
Corrie Baier
★ 4.93Thai & Indian Cuisine Specialist
Chef Corrie holds a Diploma for Professional Chef in Thai Cuisine and is well-versed in Indian cuisine. Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes. Now based in Germany, she brings a fun and relaxed approach to every class.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Chef Corrie opens with the spice presentation: smell, touch, and taste 25 authentic spices.
- 2
Everyone assembles their personal Masala Daba — choosing their 6 favourite spices for the take-home tin.
- 3
Cook in small groups: the Saag Paneer and curry develop in parallel across the workstations.
- 4
The kitchen fills with the deep aromas of cardamom, cumin, and turmeric as dishes come together.
- 5
Sit-down meal together — the full Indian spread your team cooked, with recipe cards and Masala Daba in hand.
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Group size
Client reviews
What teams say
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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FAQ
Frequently asked questions
Do we need any prior knowledge of Indian food?
None at all. The spice introduction is part of the class — most participants are surprised how many of the 25 spices they actually recognise by smell. Chef Corrie makes the discovery accessible and fun.
What is a Masala Daba and why do teams love it?
A Masala Daba is the traditional Indian spice box — your personal selection of spices to take home. Each person chooses their own spices, making it one of the most individual and memorable take-home moments of any cooking class.
Can all dietary requirements be accommodated?
Yes. The Indian menu naturally offers vegan and vegetarian options — Saag Paneer is vegetarian, and a full vegan curry is available. Gluten-free adaptations are also possible.
Why is the Indian menu good for employee reward events?
The Masala Daba take-home makes it genuinely personal — each person leaves with something they made themselves. Combined with the sensorial richness of the class, it feels like a genuine gift experience, not just a team event.
How spicy does the curry get?
Completely adjustable. We set the heat level to your team's preference — mild, medium, or hot. Just let us know during booking.
Still have questions? Contact us directly →
Ready to book?
Most events book 4–6 weeks in advance. Reach out now to secure your date.