Do we need any prior knowledge of Indian food?

None at all. The spice introduction is part of the class — most participants are surprised how many of the 25 spices they actually recognise by smell. Chef Corrie makes the discovery accessible and fun.

What is a Masala Daba and why do teams love it?

A Masala Daba is the traditional Indian spice box — your personal selection of spices to take home. Each person chooses their own spices, making it one of the most individual and memorable take-home moments of any cooking class.

Can all dietary requirements be accommodated?

Yes. The Indian menu naturally offers vegan and vegetarian options — Saag Paneer is vegetarian, and a full vegan curry is available. Gluten-free adaptations are also possible.

Why is the Indian menu good for employee reward events?

The Masala Daba take-home makes it genuinely personal — each person leaves with something they made themselves. Combined with the sensorial richness of the class, it feels like a genuine gift experience, not just a team event.

How spicy does the curry get?

Completely adjustable. We set the heat level to your team's preference — mild, medium, or hot. Just let us know during booking.

🇮🇳In-Person · Luxembourg · Indian Cuisine · Best Seller

Indian cooking class Luxembourg — Spice Roads of India

25 spices. Your own Masala Daba to take home. A curry you'll be proud of.

Led by Chef Corrie Baier — who holds a Diploma in Thai Cuisine and is deeply versed in Indian cooking — this is one of our most sensorial and personal corporate experiences. Teams discover 25 authentic spices, assemble their own personal spice box, then cook Saag Paneer and a traditional curry from scratch. Nobody leaves empty-handed.

8–40 people90 minKachatelier, WindhofBeginner-friendly

Event packages from €2,900 · Instant price estimate

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Trusted by teams at

★ 4.9/5 satisfaction (post-event surveys)|200+ corporate events|As featured in Forbes

The menu

What you'll cook

Circular tray with eight small bowls containing colorful Indian spices

Build your own Masala Daba spice kit

Each person curates their own personal Indian spice box from over 25 authentic spices — labelled, balanced, and ready to take home. The most tangible souvenir from any cooking class.

Golden pan-fried paneer cubes on vibrant green spinach puree with fresh basil

Saag Paneer with fresh spinach

A delicately spiced fresh-spinach sauce with marinated, pan-fried paneer. Teams learn to wilt, blend, and season — a dish that looks complex but comes together with the right technique.

Traditional yellow dal with hand-ground curry paste and whole spices

Hand-ground curry paste & traditional dal

Spices toasted and ground by hand in a mortar, built into a base paste for a traditional dal. The cornerstone skill of Indian cooking — once you know it, every curry changes.

From the kitchen

Your instructor

Meet your chef

Corrie Baier

★ 4.93

Thai & Indian Cuisine Specialist

Chef Corrie holds a Diploma for Professional Chef in Thai Cuisine and is well-versed in Indian cuisine. Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes. Now based in Germany, she brings a fun and relaxed approach to every class.

VeganVegetarianGluten FreeGermany / Luxembourg

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What's included

Crémant welcome reception

Crémant, soft drinks and nibbles to kickstart your event.

Specialist chef instructor

A hands-on class led by one of our top chefs.

Exclusive Kachatelier venue

Private use of the Miele kitchen studio in Windhof.

All ingredients & equipment

Studio hire, all fresh ingredients and pro Miele equipment.

Dietary accommodations

VeganVegetarianGluten FreeLactose Free

The experience

How the day unfolds

1
Arrive at Kachatelier — aprons on, welcome drinks ready. Chef Corrie opens with the spice presentation: smell, touch, and taste 25 authentic spices.
2
Everyone assembles their personal Masala Daba — choosing their 6 favourite spices for the take-home tin.
3
Cook in small groups: the Saag Paneer and curry develop in parallel across the workstations.
4
The kitchen fills with the deep aromas of cardamom, cumin, and turmeric as dishes come together.
5
Sit-down meal together — the full Indian spread your team cooked, with recipe cards and Masala Daba in hand.

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Group size

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Client reviews

What teams say

★★★★★

“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”

Wim Gemis

Managing Director · Nira

★★★★★

“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”

Popular add-ons

Make it yours with optional extras.

Custom branded aprons

Personalized aprons with your logo or guests' names, delivered in 10 days.

Branded goodie bags

A branded bag of Luxembourg treats and goodies for each guest.

Live musicians (duo or quartet)

A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.

Cocktail-making class

A hands-on cocktail session with an expert bartender.

Popular pairings

Perfect for these occasions

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Occasion

Chinese New Year Team Building

Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.

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Occasion

Client Appreciation

Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.

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Occasion

Company Anniversary

Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.

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Occasion

Corporate Christmas Party

Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.

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