Turkish cooking class Luxembourg — Turkish Delight
Turkey is far more than kebab and baklava. Reyhan will prove it — dish by dish.
Chef Reyhan Gül grew up in Adana — a city renowned in Turkey for its extraordinary food culture — worked as a food journalist, and hosted a Cooking Show before moving to Luxembourg. Her class is as much a cultural story as a cooking lesson. Your team will cook three authentic dishes that challenge everything they thought they knew about Turkish cuisine.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Cacik — cooling cucumber yogurt dip
A cooling yogurt-based dip blended with cucumbers, garlic, and fresh mint — served chilled. The Turkish answer to tzatziki, but older and more complex. The perfect opening to the meze spread.
Gavurdağı walnut & tomato salad
Fresh tomatoes, cucumbers, and peppers finely chopped and dressed with olive oil, lemon, and pomegranate molasses — finished with crushed walnuts. A salad that surprises every time.
Stuffed peppers (Dolma) from scratch
Bell peppers filled with a savoury mix of rice, herbs, and spices (meat or vegetarian), slowly cooked in olive oil. The centrepiece of the meal and the technique teams are most proud to have mastered.
From the kitchen
Meet your chef
Reyhan Gül
★ 4.9Turkish Cuisine & Food Journalist
Born in Istanbul, Reyhan's passion for food and journalism thrived side by side. She hosted a Cooking Show in Türkiye, and her culinary roots run deep — learning from her mother in Adana, a city known for its rich food culture. Now based in Luxembourg, she shares Mediterranean and Middle Eastern delights.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Reyhan opens with a short story about Adana and what Turkish food culture really means.
- 2
The Cacik and salad are made first — fresh, fast, and a delicious way to warm up the kitchen and the conversation.
- 3
The Dolma preparation: carefully filling peppers requires focus and patience. Pairs or small groups work together to stuff and arrange them.
- 4
While Dolma cooks, Reyhan shares stories from her journalism and TV career — the kitchen becomes animated.
- 5
Sit-down meal together: the full spread, with Reyhan explaining the tradition behind each dish.
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Client reviews
What teams say
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
“The idea was to have someone take care of us and guide us, and Chef Heather did exactly that. It was a wonderful experience that brought our team closer together while learning something new and fun.”
Julie Trinco
Senior Data Product Manager · Amazon
“I love cooking, but I'd never made Thai before, and honestly I had no idea how it would turn out with all these ingredients I'd never worked with. That was half the fun — you're genuinely surprised by what you've made. And Corrie kept the whole room laughing the entire time. It never felt like a lesson, it felt like a really good night with the team.”
Maxim Bulgac
enior Workplace Health & Safety Change Manager · Amazon
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
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Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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