What ingredients do I need for a virtual Japanese cooking class?

We send a detailed ingredient list in advance — typically sushi rice, nori, fresh fish or cucumber/avocado, gyoza wrappers, pork mince, miso paste, and ramen noodles. We also offer pre-portioned ingredient kit delivery worldwide.

Do I need any special equipment for sushi making?

A bamboo sushi mat (makisu) is helpful but not required — a clean kitchen towel works. You'll also need a sharp knife and a bowl for the rice. Our chef walks through every technique with ordinary household tools.

Is virtual Japanese cooking good for team building?

Exceptionally so. The precision of sushi rolling and gyoza pleating creates a shared challenge — everyone's results look different, which sparks conversation and good-natured competition across the team.

Can you deliver Japanese ingredients to our team globally?

Yes — we offer pre-portioned Japanese ingredient kits delivered worldwide via our partnership with HelloFresh (approx. €120/person, requires 2–3 weeks notice).

What platform does the event run on?

Zoom, Google Meet, Microsoft Teams, or WebEx — whichever your company already uses.

🇯🇵Virtual · Worldwide · Japanese Cuisine

Virtual Japanese cooking class — sushi and gyoza your whole team makes together

Live sushi rolling, handmade gyoza, and miso ramen — via Zoom or Teams, with a professional chef and a dedicated event producer. Ingredient kits delivered worldwide.

Plan your event →All virtual events

The menu

What your team will cook

🍣

Sushi rolls

Maki and inside-out rolls made together — every participant rolling their own. The precision of Japanese technique is surprisingly satisfying even for beginners.

🥟

Gyoza

Handmade dumplings folded and pan-fried live. The pleating technique is a gentle challenge that gets the whole team competitive and laughing.

🍜

Miso ramen

A rich, layered broth built during the session — the umami foundation of Japanese cooking, assembled from scratch and ready to eat at the final dine-together.

Packages

Choose the right format

Same Japanese menu — different formats for different group sizes.

TeamCook

Up to 20 guests

from €800excl. VAT

✓60–90 min live class
✓Top chef instructor
✓Virtual event producer
✓Recipe book
✓Dish challenge
✓30 min virtual dine time

Get a quote

Cookinar

21–60 guests

from €1,400excl. VAT

✓60–90 min live class
✓Top chef instructor
✓Virtual event producer
✓Recipe book
✓1 VIP guest upgrade
✓30 min virtual dine time

Get a quote

CookCast

60–120+ guests

from €2,500excl. VAT

✓60–90 min live class
✓Top chef instructor
✓Virtual event producer
✓Recipe book
✓Live Q&A sessions
✓Dish challenge

Get a quote

Plan your virtual Japanese cooking class

✓Response within 24 hours
✓Experience-only: 48h notice
✓Ingredient delivery: 2–3 weeks
✓Works on Zoom, Teams, Meet, WebEx

Get an instant estimate

No commitment — book a call when you're ready

Format

Group size

← Select a group size to see pricing

Book a free discovery call →

20 min · No commitment · Custom proposal in 24 h

FAQ

Virtual Japanese cooking class questions

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