Pasta making team building Luxembourg — Flour Power Workshop

From the kitchen

1. 1

   Arrive at Kachatelier — aprons on and welcome drinks ready. Matteo introduces the Italian philosophy of cooking: simplicity, quality, and presence.

2. 2

   Everyone gets their own board and rolling pin. Mixing, kneading, and resting the dough — Matteo guides each team member.

3. 3

   The rolling and cutting session: every table develops their own style. Some tagliatelle come out perfect. Others come out beautifully imperfect.

4. 4

   The ragu has been slow-cooking throughout. While pasta dries, teams assemble the tiramisu.

5. 5

   Sit-down dinner together: the full meal your team made, with recipe cards to take home.