Pasta making team building Luxembourg — Flour Power Workshop
Fresh pasta from scratch. The founder's signature corporate cooking experience.
Matteo Ressa, founder and CEO of ChefPassport, personally leads this workshop. Your team makes fresh pasta entirely from scratch — from the dough mix to the final fold — then sits down to eat the result with a slow-cooked ragu. Our most universally loved corporate cooking class in Luxembourg.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Fresh egg pasta dough from scratch
Flour, eggs, a wooden board, and your hands. Teams learn to knead, rest, and roll — the feel of good pasta dough is something you remember in your palms long after the event.
Tagliatelle & a second shape
From the same dough: classic tagliatelle hand-cut to width, then a second shape — pappardelle, farfalle, or maltagliati depending on the day. Two shapes, one dough, endless satisfaction.
Two classic sauces — one simple, one rich
A fresh tomato sauce built in minutes (the Italian secret most people overcomplicate), alongside a slow-braised ragù that simmers while you make pasta. The contrast between them is the lesson.
From the kitchen
Meet your chef
Matteo Ressa
★ 4.98ChefPassport Founder · Italian Pasta Masterclass
Matteo founded ChefPassport in Luxembourg in 2019 with a mission to unite food lovers through authentic culinary experiences. His Flour Power Pasta Workshop offers a rare chance to learn authentic Italian pasta-making techniques and stories directly from the founder.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on and welcome drinks ready. Matteo introduces the Italian philosophy of cooking: simplicity, quality, and presence.
- 2
Everyone gets their own board and rolling pin. Mixing, kneading, and resting the dough — Matteo guides each team member.
- 3
The rolling and cutting session: every table develops their own style. Some tagliatelle come out perfect. Others come out beautifully imperfect.
- 4
The ragu has been slow-cooking throughout. While pasta dries, teams assemble the tiramisu.
- 5
Sit-down dinner together: the full meal your team made, with recipe cards to take home.
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Group size
Client reviews
What teams say
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
“I love cooking, but I'd never made Thai before, and honestly I had no idea how it would turn out with all these ingredients I'd never worked with. That was half the fun — you're genuinely surprised by what you've made. And Corrie kept the whole room laughing the entire time. It never felt like a lesson, it felt like a really good night with the team.”
Maxim Bulgac
enior Workplace Health & Safety Change Manager · Amazon
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
By cuisine
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Same hands-on format, a different cuisine to gather your team around.
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American Soul · 90 min
American Soul
Tex-Mex empanadas or Southern comfort food — Nashville soul, global spice.
Asian Delights · 90 min
Asian Delights
Roll dough from scratch, collaborate on fillings, and master the fold.
Spices of India · 90 min
Spices of India
Create your Masala Daba, cook Saag Paneer and a traditional curry.
Keep exploring
More from ChefPassport
Cuisines
Occasions
FAQ
Frequently asked questions
Is pasta making suitable for total beginners?
Perfect for beginners. Making pasta requires no prior skill — just willingness to get your hands floury. Matteo guides every team member at every step, and the process is instantly satisfying.
What pasta shapes will we make?
The core menu is tagliatelle or pappardelle with a slow-cooked ragu. For groups who want more, we add tortellini (a wonderful teamwork dish) or gnocchi as an extension.
Why is pasta making so good for team building?
Kneading, rolling, and cutting pasta are naturally social activities — you work in pairs and small groups, share the table, and help each other. The repetitive, meditative nature of pasta making also creates a relaxed, open atmosphere.
Is this really led by the founder of ChefPassport?
Yes — Matteo Ressa, founder and CEO of ChefPassport, personally leads the Flour Power Pasta Workshop. It's a unique experience you won't find elsewhere.
What's the difference between this and a regular cooking class?
The Pasta Workshop is more intimate and craft-focused than our other classes. Fewer dishes, more depth. You leave with a real skill — fresh pasta you made from scratch.
Do you offer other team building cooking classes in Luxembourg?
Yes! In addition to pasta making, we also offer team building pizza making Luxembourg workshops at the same Kachatelier venue in Windhof. Both are led by Matteo and offer the same hands-on, collaborative experience that groups love. We can help you choose the best format for your team.
Can we do team building pizza making instead of pasta?
Yes! While this page focuses on our pasta workshop, we also offer team building pizza making in Luxembourg at the same venue. Both are hands-on, beginner-friendly, and led by experienced chefs. Contact us to discuss which format works best for your group.
Still have questions? Contact us directly →
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Most events book 4–6 weeks in advance. Reach out now to secure your date.