Meet the chef instructors

Chef Corrie holds a Diploma for Professional Chef in Thai Cuisine and is well-versed in Indian cuisine. Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes. Now based in Germany, she brings a fun and relaxed approach to every class.

Heather learned to cook from her grandmother who used food as a means of delivering love and kindness. After meeting her Taiwanese-American husband, she began a journey learning about Chinese and regional cuisines. Her philosophy: all problems can be solved with an open mind while sharing a meal.

Born in Istanbul, Reyhan's passion for food and journalism thrived side by side. She hosted a Cooking Show in Türkiye, and her culinary roots run deep — learning from her mother in Adana, a city known for its rich food culture. Now based in Luxembourg, she shares Mediterranean and Middle Eastern delights.

Winnie combines her multicultural background and love for food and design to create visually stunning desserts. After studying fashion at Central St Martins and working at Marks & Spencer, she moved to Luxembourg in 2017 and built a baking brand with over 1 million followers.

Born in Nashville, Tennessee, Chef Spencer brings soul-warming comfort food elevated with international spices. Inspired by his mother's love for world cuisine and Southern staples, he honed his skills in a Washington D.C. kitchen renowned for Chesapeake Bay seafood. Now based in Luxembourg.

Born in Korea and trained in Seoul, Ghent, and Brussels, Yun Lee has owned Yun's Kitchen in Belgium since 2016. She leads Korean cooking workshops and teaches at the Korean Cultural Centre in Brussels. Certified as a Korean cuisine specialist by the Korean Food Promotion Institute, she brings rigour, warmth, and authentic Korean technique to every class.

Matteo founded ChefPassport in Luxembourg in 2019 with a mission to unite food lovers through authentic culinary experiences. His Flour Power Pasta Workshop offers a rare chance to learn authentic Italian pasta-making techniques and stories directly from the founder.