Client appreciation event Luxembourg — beyond the business dinner
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
8–40
Guests (private hire)
100%
Exclusive venue
4.9★
Avg. rating
The client event that creates real relationships
Relationships are built through shared experience. Cooking together creates stories — and stories create loyalty.
More personal than a restaurant
A private cooking experience at Kachatelier creates an intimate setting. You cook side by side with your clients — that kind of shared experience builds trust faster than any dinner.
It creates a story
Clients who cook together have a shared memory. "That evening we all tried to make dumplings" becomes the conversation opener at your next meeting — months later.
Fully private and managed
Exclusive venue hire. No other groups. We handle everything from the welcome to the clean-up, so you can focus on your clients.
Cuisines that impress
Japanese for precision and elegance. Italian for warmth and conviviality. Luxembourgish for a unique local flavour.
with Chef Corrie
Judd mat Gaardebounen, Gromperekichelcher, and Quetschentaart.
with Chef Matteo
Fresh pasta from scratch — the founder's signature workshop.
with Chef Heather
A full 3-course regional Chinese feast — Sichuan, Taiwanese, or Cantonese.
Kachatelier — a venue worth remembering
Twenty minutes from Luxembourg City in Windhof. Eight individual Miele-equipped cooking stations. A private dining room for up to 40 guests. No other groups — the entire venue is yours for the evening.
- ✓Fully private venue hire
- ✓Professional Miele appliances
- ✓Contemporary, stylish setting
- ✓Free private parking
- ✓Accessible for all guests
From companies who entertained clients with ChefPassport
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
Private culinary experience for your clients
Tell us about your group and we'll put together a bespoke proposal.
- ✓Fully private venue
- ✓Bespoke menu options available
- ✓Branded recipe cards on request
- ✓Luxembourg VAT invoice provided
Get an instant estimate
No commitment — book a call when you're ready
Format
Group size
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20 min · No commitment · Custom proposal in 24 h
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