Why is baking good for team building?

Baking requires precision, patience, and collaboration — and the results are tangible and beautiful. Winnie's class adds a creative and artistic dimension: teams don't just bake, they design. The combination of technical skill and aesthetic expression unlocks a different side of people.

Winnie studied fashion at Central St Martins and worked at Marks & Spencer before moving to Luxembourg in 2017 and building a baking brand with over 1 million followers. She combines her design background with pastry expertise to create visually stunning edible art — and she brings that same philosophy to her corporate classes.

What does the team actually make?

Teams bake and decorate a selection of pastries and cakes — the exact menu varies seasonally but always includes a showstopper element requiring decorating skill. Everyone leaves with something they made and something they're proud of.

Is this suitable for non-bakers?

Completely. Winnie structures the class so that no prior experience is needed. The technical baking is guided step by step, and the decorating element is creative enough to engage even the most experienced bakers.

Why is this class good for end-of-year and celebration events?

The combination of creativity, celebration food (cakes and pastries), and Winnie's natural warmth creates an atmosphere that feels genuinely festive. Teams produce something beautiful that can also be eaten — a dual reward that's hard to replicate.

🎂In-Person · Luxembourg · Baking & Pastry · New 2026

Baking team building Luxembourg — Sweet Creations

Where precision meets creativity. Bake something beautiful — and eat it too.

Winnie Lee studied fashion at Central St Martins, worked at Marks & Spencer, and then moved to Luxembourg to build a baking brand with over a million followers. She brings that same fashion-meets-pastry sensibility to her corporate classes. Sweet Creations is a 120-minute baking and decorating experience where teams don't just follow a recipe — they design. The results are edible art, and the process reveals creative skills people didn't know they had.

8–40 people120 minKachatelier, WindhofBeginner-friendly

Event packages from €2,900 · Instant price estimate

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Trusted by teams at

★ 4.9/5 satisfaction (post-event surveys)|200+ corporate events|As featured in Forbes

The menu

What you'll cook

Three-layer vanilla sponge cake with cream frosting, strawberries and mint

Layered sponge cake

Teams bake a light, even sponge from scratch — learning why temperature, folding technique, and timing matter. The foundation skill that every beautiful cake is built on.

Elegant cake decorated with buttercream roses and dahlias on white fondant

Fondant work & piped buttercream flowers

Winnie demonstrates professional fondant smoothing and the signature piped buttercream flower technique from her 1M+ follower pastry brand. Teams practise on their own sections — the results are genuinely stunning.

Elegant chocolate layer cake decorated with fresh raspberries and edible flowers

Showstopper decoration

The class culminates in a complete showstopper cake — designed and decorated by your team under Winnie's direction. Every element chosen for visual impact and flavour. Gets photographed before it gets eaten.

From the kitchen

Your instructor

Meet your chef

Winnie Lee

★ 5

Cake Artist & Pastry Chef

Winnie combines her multicultural background and love for food and design to create visually stunning desserts. After studying fashion at Central St Martins and working at Marks & Spencer, she moved to Luxembourg in 2017 and built a baking brand with over 1 million followers.

VegetarianLuxembourg

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What's included

Crémant welcome reception

Crémant, soft drinks and nibbles to kickstart your event.

Specialist chef instructor

A hands-on class led by one of our top chefs.

Exclusive Kachatelier venue

Private use of the Miele kitchen studio in Windhof.

All ingredients & equipment

Studio hire, all fresh ingredients and pro Miele equipment.

Dietary accommodations

Vegetarian

The experience

How the day unfolds

1
Arrive at Kachatelier — aprons on, welcome drinks ready. Winnie opens with a short story about the intersection of design and baking — immediately engaging for creative and non-creative teams alike.
2
The cupcake session: batter made from scratch, into the oven. While they bake, Winnie introduces the decorating tools and teaches the buttercream technique.
3
Decorating challenge: each person designs and decorates their own cupcake. The variety of styles and personality across the table is always striking.
4
The showstopper cake: teams collaborate on the design brief, then execute together. Winnie guides the technical elements while teams make the creative decisions.
5
Photography moment — the full spread laid out for photos. Then everyone eats what they made. Nobody leaves without something to show.

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Group size

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200+ teamsForbes

Client reviews

What teams say

★★★★★

“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”

Amine Dalil-Khirat

Depositary Senior Project Manager · IQ-EQ

★★★★★

“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”

Popular add-ons

Make it yours with optional extras.

Custom branded aprons

Personalized aprons with your logo or guests' names, delivered in 10 days.

Branded goodie bags

A branded bag of Luxembourg treats and goodies for each guest.

Live musicians (duo or quartet)

A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.

Cocktail-making class

A hands-on cocktail session with an expert bartender.

Popular pairings

Perfect for these occasions

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Occasion

Chinese New Year Team Building

Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.

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Occasion

Client Appreciation

Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.

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Occasion

Company Anniversary

Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.

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Occasion

Corporate Christmas Party

Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.

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