Chinese cooking class Luxembourg — Chinese Classic Feast
Three courses. Three regions. One Heather. The most immersive Chinese experience in our programme.
Heather Madeira — 'The Cooking Musician' — doesn't just teach Chinese food, she tells the story of a civilisation through its regional cuisines. The Chinese Classic Feast is a 120-minute journey through your chosen region: the bold fire of Sichuan, the warm family comfort of Taiwanese cooking, or the refined elegance of Cantonese cuisine. Teams cook a full 3-course meal and sit down to a proper dinner. Nobody leaves without a story to tell.
Event packages from €2,900 · Instant price estimate
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What you'll cook
Full 3-course regional Chinese feast
A complete dining experience built by your team — starter, main, and a sweet finish. Chef Heather structures the class so every element is ready together and the table feels like a real restaurant moment.
Sichuan, Taiwanese, or Cantonese theme
One regional theme per event — chosen in advance based on your team's preference or Chef Heather's seasonal recommendation. Sichuan burns bright, Taiwanese tells a family story, Cantonese shows restraint as mastery.
Chef-chosen seasonal mains & sides
Within the chosen regional theme, Chef Heather selects dishes based on what is in season and what best showcases the cuisine's depth. The menu is curated for your group size and dietary needs.
From the kitchen
Meet your chef
Heather Madeira
★ 4.95The Cooking Musician
Heather learned to cook from her grandmother who used food as a means of delivering love and kindness. After meeting her Taiwanese-American husband, she began a journey learning about Chinese and regional cuisines. Her philosophy: all problems can be solved with an open mind while sharing a meal.
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Dietary accommodations
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Heather opens with a map of China's culinary regions and the story behind your chosen menu.
- 2
The starter: smaller, precise, and designed to introduce the flavour philosophy of the region. Teams work in pairs.
- 3
The main course: the most complex element — Heather circulates, shares personal stories from her family's kitchen, and ensures every team's dish develops correctly.
- 4
The dessert: a lighter finish that rounds the regional journey and creates a natural moment for reflection.
- 5
Sit-down dinner together — a full 3-course Chinese feast cooked entirely by your team, served with Heather's recipe cards and a glass of something suitable.
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Client reviews
What teams say
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“The pasta making event brought together our newly formed team in a way no corporate activity ever had. People are still talking about it.”
Amelie Stoverock
Planning & Structure Manager · Amazon
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Perfect for these occasions
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
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