Chinese cooking class Luxembourg — Chinese Classic Feast
Three courses. Three regions. One Heather. The most immersive Chinese experience in our programme.
Heather Madeira — 'The Cooking Musician' — doesn't just teach Chinese food, she tells the story of a civilisation through its regional cuisines. The Chinese Classic Feast is a 120-minute journey through your chosen region: the bold fire of Sichuan, the warm family comfort of Taiwanese cooking, or the refined elegance of Cantonese cuisine. Teams cook a full 3-course meal and sit down to a proper dinner. Nobody leaves without a story to tell.
Event packages from €2,900 · Custom quote in 24 h
What you'll cook
Full 3-course regional Chinese feast
A complete dining experience built by your team — starter, main, and a sweet finish. Chef Heather structures the class so every element is ready together and the table feels like a real restaurant moment.
Sichuan, Taiwanese, or Cantonese theme
One regional theme per event — chosen in advance based on your team's preference or Chef Heather's seasonal recommendation. Sichuan burns bright, Taiwanese tells a family story, Cantonese shows restraint as mastery.
Chef-chosen seasonal mains & sides
Within the chosen regional theme, Chef Heather selects dishes based on what is in season and what best showcases the cuisine's depth. The menu is curated for your group size and dietary needs.
From the kitchen
How the day unfolds
- 1
Arrive at Kachatelier — aprons on, welcome drinks ready. Heather opens with a map of China's culinary regions and the story behind your chosen menu.
- 2
The starter: smaller, precise, and designed to introduce the flavour philosophy of the region. Teams work in pairs.
- 3
The main course: the most complex element — Heather circulates, shares personal stories from her family's kitchen, and ensures every team's dish develops correctly.
- 4
The dessert: a lighter finish that rounds the regional journey and creates a natural moment for reflection.
- 5
Sit-down dinner together — a full 3-course Chinese feast cooked entirely by your team, served with Heather's recipe cards and a glass of something suitable.
Investment
8–10 people
~€290–360/person
€2,900
11–15 people
~€240–330/person
€3,600
16–20 people
~€210–260/person
€4,200
21–25 people
~€195–235/person
€4,900
Excl. VAT · Groups up to 40 available
Meet your chef
Heather Madeira
★ 4.95The Cooking Musician
Heather learned to cook from her grandmother who used food as a means of delivering love and kindness. After meeting her Taiwanese-American husband, she began a journey learning about Chinese and regional cuisines. Her philosophy: all problems can be solved with an open mind while sharing a meal.
Dietary accommodations
Perfect for these occasions
Elevate your event
Pair any cooking class with a sommelier-led wine tasting or a craft cocktail session for a complete event experience.
Wine Tasting
A guided wine pairing session led by a Luxembourg sommelier — before, during, or after the cooking class. Curated to complement your menu.
Add to your booking →Cocktail Workshop
A hands-on cocktail mixing session that turns your arrival drinks or post-cooking celebration into its own experience. Mocktail option available.
Add to your booking →Frequently asked questions
What is the Chinese Classic Feast?
It's a premium 120-minute format featuring a full 3-course Chinese meal — starter, main, and dessert — across one of three regional menus: Sichuan (bold and fiery), Taiwanese (comforting family-style), or Cantonese (refined and delicate). It's our most immersive Chinese experience.
How does this differ from the Chinese Dumplings class?
The Dumplings class (Asian Delights) is 90 minutes, focused purely on the hands-on joy of making dumplings. The Chinese Classic Feast is 120 minutes, features a full 3-course menu across one regional Chinese cuisine, and is a more premium, dinner-worthy experience. Both are led by Heather.
Can we choose our regional menu?
Yes — Sichuan, Taiwanese, and Cantonese are all available. We recommend Sichuan for high-energy teams who like bold flavours, Taiwanese for groups who enjoy comfort food and storytelling, and Cantonese for those who appreciate elegance and refinement.
Who is Heather "The Cooking Musician"?
Heather learned to cook from her grandmother and deepened her skills through her Taiwanese-American family, then exploring Chinese regional cuisines. Now based in Luxembourg, she teaches with warmth, storytelling, and a philosophy she lives by: all problems can be solved while sharing a meal.
Is this suitable for a client entertainment dinner?
It's one of our top recommendations for client events. The 120-minute format allows time for genuine connection, the regional menu creates talking points, and Heather's storytelling gives the event a memorable narrative. It's cooking class and dining experience in one.
Ready to book?
Most events book 4–6 weeks in advance. Reach out now to secure your date.