What is the Chinese Classic Feast?

It's a premium 120-minute format featuring a full 3-course Chinese meal — starter, main, and dessert — across one of three regional menus: Sichuan (bold and fiery), Taiwanese (comforting family-style), or Cantonese (refined and delicate). It's our most immersive Chinese experience.

How does this differ from the Chinese Dumplings class?

The Dumplings class (Asian Delights) is 90 minutes, focused purely on the hands-on joy of making dumplings. The Chinese Classic Feast is 120 minutes, features a full 3-course menu across one regional Chinese cuisine, and is a more premium, dinner-worthy experience. Both are led by Heather.

Can we choose our regional menu?

Yes — Sichuan, Taiwanese, and Cantonese are all available. We recommend Sichuan for high-energy teams who like bold flavours, Taiwanese for groups who enjoy comfort food and storytelling, and Cantonese for those who appreciate elegance and refinement.

Who is Heather "The Cooking Musician"?

Heather learned to cook from her grandmother and deepened her skills through her Taiwanese-American family, then exploring Chinese regional cuisines. Now based in Luxembourg, she teaches with warmth, storytelling, and a philosophy she lives by: all problems can be solved while sharing a meal.

Is this suitable for a client entertainment dinner?

It's one of our top recommendations for client events. The 120-minute format allows time for genuine connection, the regional menu creates talking points, and Heather's storytelling gives the event a memorable narrative. It's cooking class and dining experience in one.

🇨🇳In-Person · Luxembourg · Chinese Cuisine · 120 Min Premium

Chinese cooking class Luxembourg — Chinese Classic Feast

Three courses. Three regions. One Heather. The most immersive Chinese experience in our programme.

Heather Madeira — 'The Cooking Musician' — doesn't just teach Chinese food, she tells the story of a civilisation through its regional cuisines. The Chinese Classic Feast is a 120-minute journey through your chosen region: the bold fire of Sichuan, the warm family comfort of Taiwanese cooking, or the refined elegance of Cantonese cuisine. Teams cook a full 3-course meal and sit down to a proper dinner. Nobody leaves without a story to tell.

8–40 people120 minKachatelier, WindhofBeginner-friendly

Event packages from €2,900 · Instant price estimate

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★ 4.9/5 satisfaction (post-event surveys)|200+ corporate events|As featured in Forbes

The menu

What you'll cook

Chinese feast with fried rice, glazed meat, hot and sour soup, and egg tart

Full 3-course regional Chinese feast

A complete dining experience built by your team — starter, main, and a sweet finish. Chef Heather structures the class so every element is ready together and the table feels like a real restaurant moment.

Spicy Sichuan chicken dish with dried chilies and green onions

Sichuan, Taiwanese, or Cantonese theme

One regional theme per event — chosen in advance based on your team's preference or Chef Heather's seasonal recommendation. Sichuan burns bright, Taiwanese tells a family story, Cantonese shows restraint as mastery.

Seared filet mignon with roasted potatoes, asparagus and brown sauce

Chef-chosen seasonal mains & sides

Within the chosen regional theme, Chef Heather selects dishes based on what is in season and what best showcases the cuisine's depth. The menu is curated for your group size and dietary needs.

From the kitchen

Your instructor

Meet your chef

Heather Madeira

★ 4.95

The Cooking Musician

Heather learned to cook from her grandmother who used food as a means of delivering love and kindness. After meeting her Taiwanese-American husband, she began a journey learning about Chinese and regional cuisines. Her philosophy: all problems can be solved with an open mind while sharing a meal.

VeganVegetarianGluten FreeLuxembourg

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What's included

Crémant welcome reception

Crémant, soft drinks and nibbles to kickstart your event.

Specialist chef instructor

A hands-on class led by one of our top chefs.

Exclusive Kachatelier venue

Private use of the Miele kitchen studio in Windhof.

All ingredients & equipment

Studio hire, all fresh ingredients and pro Miele equipment.

Dietary accommodations

VeganVegetarianGluten FreeLactose Free

The experience

How the day unfolds

1
Arrive at Kachatelier — aprons on, welcome drinks ready. Heather opens with a map of China's culinary regions and the story behind your chosen menu.
2
The starter: smaller, precise, and designed to introduce the flavour philosophy of the region. Teams work in pairs.
3
The main course: the most complex element — Heather circulates, shares personal stories from her family's kitchen, and ensures every team's dish develops correctly.
4
The dessert: a lighter finish that rounds the regional journey and creates a natural moment for reflection.
5
Sit-down dinner together — a full 3-course Chinese feast cooked entirely by your team, served with Heather's recipe cards and a glass of something suitable.

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Group size

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200+ teamsForbes

Client reviews

What teams say

★★★★★

“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”

Wim Gemis

Managing Director · Nira

★★★★★

“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”

Popular add-ons

Make it yours with optional extras.

Custom branded aprons

Personalized aprons with your logo or guests' names, delivered in 10 days.

Branded goodie bags

A branded bag of Luxembourg treats and goodies for each guest.

Live musicians (duo or quartet)

A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.

Cocktail-making class

A hands-on cocktail session with an expert bartender.

Popular pairings

Perfect for these occasions

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Occasion

Chinese New Year Team Building

Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.

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Occasion

Client Appreciation

Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.

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Occasion

Company Anniversary

Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.

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Occasion

Corporate Christmas Party

Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.

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