Corporate team building that tastes extraordinary
Culinary team building experiences in Luxembourg and virtually worldwide — fully managed, from first enquiry to last bite.
Book a free discovery call →Reply within 24h · No commitment · Custom proposal in 24h
Trusted by teams at
Two ways to bring your team together
In Luxembourg at our professional kitchen, or virtually for teams anywhere in the world.
In-Person Team Building
Gather your team at Kachatelier in Windhof — a professional kitchen with Miele appliances and 8 cooking stations. Up to 40 guests. Six cuisine options.
- ✓Groups of 8–40
- ✓Half-day format
- ✓Venue & chef included
×
Virtual Team Building
Your team, anywhere. Interactive live cooking classes via Zoom or Teams with a professional chef and event producer. 20 cuisines, ingredient kits shipped to 28 countries.
- ✓5 to 120+ guests
- ✓60–90 min class
- ✓Any timezone
Choose your cuisine
20+ cuisines. One unforgettable event.
How it works
From idea to unforgettable — in three steps
Planning a team event shouldn't be hard work. We make it effortless.
Tell us about your team
Book a free 20-minute discovery call. We'll ask about group size, format preference, dietary needs, and your ideal date. Zero pressure, fully tailored.
Free · No commitmentWe build your perfect event
Within 24 hours you receive a custom proposal — cuisine, chef, venue or virtual setup, and pricing. We handle every detail so your calendar stays clear.
Custom proposal in 24 hYour team cooks, laughs, eats
On the day, our chef and event producer run everything end-to-end. You show up, enjoy it, and take all the credit. Teams remember it for months.
Fully managed20 min · No commitment · Custom proposal in 24 h
Plan your perfect event
Tell us about your team and we'll build the right experience.
Get an instant estimate
No commitment — book a call when you're ready
Format
Group size
← Select a group size to see pricing
20 min · No commitment · Custom proposal in 24 h
Trusted by 200+ companies
“The pasta making event brought together our newly formed team in a way no corporate activity ever had. People are still talking about it.”
Amelie Stoverock
Planning & Structure Manager · Amazon
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
Common questions
Everything you need to know
Planning a corporate cooking event for the first time? Here are the answers our clients ask most.
None whatsoever. Our chef instructors guide every step from scratch — chopping, seasoning, plating. We've run events for complete beginners and seasoned home cooks alike. The goal is to bond and have fun, not to produce Michelin-star results.
In-person events at our Kachatelier studio in Windhof, Luxembourg accommodate 8 to 40 guests across 8 professional Miele cooking stations. Virtual events scale from 5 to 120+ participants across any timezone — ideal for globally distributed teams.
Everything. For in-person events: venue hire at Kachatelier, all ingredients, a professional chef instructor, an event producer, aprons, equipment, and a full sit-down meal at the end. For virtual events: the live chef-led class, an event producer, and optional HelloFresh ingredient kits shipped to participants' doors in 28 countries. No hidden costs.
We recommend 2–4 weeks for in-person events to secure your preferred date and cuisine. Virtual events can often be arranged within a week. Popular dates (end-of-year, Christmas parties, team days) book out months ahead — the earlier the better.
Yes, always. We collect dietary information from all participants before the event and adapt every recipe accordingly — vegetarian, vegan, gluten-free, nut-free, halal. Nobody sits on the sidelines at a ChefPassport event.
Still have questions? Book a free 20-min discovery call →
Your team will still be talking about it next quarter
From intimate team dinners to large-scale culinary galas — we handle everything, end-to-end, so you can simply enjoy the moment.
Share your cuisine with corporate teams
Join our network of chef instructors. Earn well, teach what you love, and build a following with some of the world's top companies as your audience.