Corporate team building that tastes extraordinary
Culinary team building experiences in Luxembourg and virtually worldwide — fully managed, from first enquiry to last bite.
Get my instant price →Instant price estimate · No commitment · No pressure
Trusted by 200+ teams · Amazon · Google · the ECB
Trusted by teams at
Two ways to bring your team together
In Luxembourg at our professional kitchen, or virtually for teams anywhere in the world.
In-Person Team Building
Gather your team at Kachatelier in Windhof — a professional kitchen with Miele appliances and 8 cooking stations. Up to 40 guests. Six cuisine options.
- ✓Groups of 8–40
- ✓Half-day format
- ✓Venue & chef included
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Choose your cuisine
20+ cuisines. One unforgettable event.
In-person in Luxembourg or virtual worldwide — pick a cuisine, we handle the rest.
Delights of Luxembourg · 90 min
Delights of Luxembourg
Judd mat Gaardebounen, Gromperekichelcher, and Quetschentaart.
Flavours of Thailand · 90 min
Flavours of Thailand
Aromatic curries, pad thai, and the art of Thai flavour balancing.
Flour Power · 120 min
Flour Power
Fresh pasta from scratch — the founder's signature workshop.
Greek Mezze · 90 min
Greek Mezze
Tzatziki, horiatiki & keftedes — Mediterranean and veggie-friendly.
Mexican Fiesta · 90 min
Mexican Fiesta
Tacos al pastor, guacamole from scratch & churros — vibrant and fun.
Moroccan Tagine · 90 min
Moroccan Tagine
Slow-spiced tagine, couscous & a fragrant dessert — a North African feast.
Spanish Paella · 90 min
Spanish Paella
Saffron seafood paella & sangria — Valencia in your kitchen, live.
Thai Street Food · 90 min
Thai Street Food
Pad Thai, green curry & mango sticky rice — bold, fragrant, cooked live.
How it works
From idea to unforgettable — in three steps
Planning a team event shouldn't be hard work. We make it effortless.
Get your instant price
Pick your group size for transparent, all-in pricing in seconds — no forms, no waiting.
On the spotForward your proposal
Get a tailored proposal to forward for sign-off — held 30 days, with a 10% early-bird if you confirm within 7.
Held 30 daysWe confirm & run it
A quick call locks your chef and date; then we handle every detail through to event day. You just show up and enjoy.
Fully managedInstant price · No commitment · No pressure
Plan your perfect event
Tell us about your team and we'll build the right experience.
Get an instant estimate
Transparent pricing · no commitment
Group size
Trusted by 200+ companies
★ 4.9/5satisfaction · post-event surveys“The pasta making event brought together our newly formed team in a way no corporate activity ever had. People are still talking about it.”
Amelie Stoverock
Planning & Structure Manager · Amazon
“ChefPassport delivered an immersive culinary experience that resulted in enhanced team cohesion and memorable shared moments for all 28 teammates.”
James Roberts
Senior Administrative Assistant · European Central Bank
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
Common questions
Everything you need to know
Planning a corporate cooking event for the first time? Here are the answers our clients ask most.
Do participants need any cooking experience?
None whatsoever. Our chef instructors guide every step from scratch — chopping, seasoning, plating. We've run events for complete beginners and seasoned home cooks alike. The goal is to bond and have fun, not to produce Michelin-star results.
How many people can attend a ChefPassport event?
In-person events at our Kachatelier studio in Windhof, Luxembourg accommodate 8 to 40 guests across 8 professional Miele cooking stations. Virtual events scale from 10 to 1,000+ participants across any timezone — ideal for globally distributed teams.
What's included in the price?
Everything. For in-person events: venue hire at Kachatelier, all ingredients, a professional chef instructor, an event producer, aprons, equipment, and a full sit-down meal at the end. For virtual events: the live chef-led class, an event producer, and optional HelloFresh ingredient kits shipped to participants' doors in 28 countries. No hidden costs.
How far in advance do I need to book?
We recommend 2–4 weeks for in-person events to secure your preferred date and cuisine. Virtual events can often be arranged within a week. Popular dates (end-of-year, Christmas parties, team days) book out months ahead — the earlier the better.
Can you accommodate dietary restrictions and allergies?
Yes, always. We collect dietary information from all participants before the event and adapt every recipe accordingly — vegetarian, vegan, gluten-free, nut-free, halal. Nobody sits on the sidelines at a ChefPassport event.
Still have questions? Book a free 20-min discovery call →
Your team will still be talking about it next quarter
From intimate team dinners to large-scale culinary galas — we handle everything, end-to-end, so you can simply enjoy the moment.
Share your cuisine with corporate teams
Join our network of chef instructors. Earn well, teach what you love, and build a following with some of the world's top companies as your audience.