Food & Culture — Culinary Stories for Teams
Cuisine, traditions and the culture of the table — the stories behind the food that brings corporate teams together.
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Luxembourgish Cuisine: A Corporate Guide for Team Events
What is Luxembourgish cuisine, and why does it matter for corporate events? A guide to the dishes, traditions, and culinary identity of a country that rarely gets the recognition it deserves.
Online Culinary School: Team Learning vs Team Building
Online culinary schools serve individuals seeking skills and certificates. For corporate teams, live virtual cooking team-building delivers connection, collaboration and shared experience without the curriculum overhead.
Welcoming Manuela Costantini to ChefPassport: A New Chapter in Culinary Excellence
At ChefPassport, our mission is to connect people worldwide through unforgettable food experiences. We offer cooking team-building events tailored for both remote teams across the globe and in-person experiences in Luxembourg, where we are proudly headquartered. Today we’re thrilled to welcome Chef Manuela Costantini, a MasterChef Italy star and expert in traditional Italian cuisine, to […]
Luxembourg Influencer Event: How We Hosted the First Summit
On 6 July 2024, we co-hosted Luxembourg's first Influencer Summit at Grizzly Bar in Clausen—17 content creators, a live Tom Yum cooking demo, and honest conversations about the challenges of building influence in a small market.
15 Global Food Taboos: A Cultural Culinary Guide
Every culture draws its own line between delicacy and forbidden. Here are 15 food taboos from around the world — what they are, where they come from, and what they reveal about the people who hold them.
Top 10 Healthy Eating Strategies for Busy Lifestyles in December 2025
Welcome to our guide on “Healthy Eating in December”! As the holiday season approaches, it's easy to lose track of our eating habits amidst the hustle and bustle. This article is designed to help you navigate the festive season with tips and tricks that are not only health-conscious but also resonate with the warmth and […]
ChefPassport Meets Cinema: A Fusion of Film and Food at BIFFL 2023!
We're brimming with excitement to reveal that ChefPassport is stepping onto the cinematic red carpet as the official culinary partner for this year's British & Irish Film Festival Luxembourg (BIFFL). This collaboration is not merely a partnership but a reflection of our journey, our ethos, and our commitment to creating unique, shared experiences. A Symphony […]
Heather The Cooking Musician: Meet ChefPassport's Chef
Heather The Cooking Musician joins ChefPassport with a mission to promote intercultural understanding through food. Trained on a Maine island by her ex-private-chef grandmother, Heather weaves regional traditions from East Asian to Southern American into every class.
A Symphony of Flavors and Technology: ChefPassport CEO, Matteo Ressa, Live with Lisa Burke
In the heart of Europe, amidst the undulating hills and charming towns of Luxembourg, lies a radio station that reaches not just the ears but the hearts of its listeners. The Lisa Burke Show, with its enchanting tapestry of discussions that cover everything from pollination to politics, beckons its audience to a haven of global […]
Nutrition Balance Lifestyle: A Practical Guide
A nutrition balance lifestyle integrates healthy eating, physical activity, mental well-being and social connection. This guide offers practical strategies for navigating information overload, building sustainable habits and creating meals that nourish.
Mastering Cooking Techniques: Essential Cooking Tips for Culinary Success
Cooking is a journey that blends science, art, and passion. Beyond mere recipes, mastering cooking techniques is the key to creating memorable meals that awaken the senses. Whether you're new to the kitchen or a seasoned chef, honing your skills is a never-ending pursuit. In this comprehensive guide, we will dive into the intricate world […]
ChefPassport – The Recipe to Build Connections
Top 10 Summer Team Building Activities Inspired by his travels around the world and by the constantly renewed discovery of a palette of culinary flavors, Matteo Ressa founded ChefPassport in 2019, with the idea of bringing participants together around gastronomy, culture and traditions. . A sign of the times, the kitchen remains a bulwark against […]
ChefPassport and Edverse Taking Chefs Into the Metaverse
Cooking is one of the world's most ancient art forms. Yet, despite thousands of years since man first put meat on an open fire, technological advances in the world of cooking have been slow to evolve – until now. With VR & AR you can now go on an immersive adventure taking participants on a […]
Chief Happiness Officer: What They Do & Why They Matter
A Chief Happiness Officer bridges management and employees to foster workplace wellbeing, engagement and a culture where people genuinely want to contribute. Learn what the role involves and why it emerged.
Fun Team Bonding Activities: 15 Ideas That Actually Work
Fun team bonding activities strengthen trust, communication and collaboration through shared experiences. From cooking classes to outdoor challenges, the right activity helps teams reconnect, break silos and build psychological safety.
Learn the History Behind Tiramisù in Your Next Online Cooking Class
Hi, my name is Francesca and I was born and raised in the heart of Tuscany. My latest endeavor? I just signed on to be an Online Cooking Class instructor with ChefPassport. I shared my story and a secret legend of passion and betrayal behind one of Italy's most popular dishes – and the History […]
We All Scream for Chef Stream: An Interview with Chef Katherine Smyth
We All Scream for Chef Stream-ing: An Interview with Chef Katherine Smyth Did you know that chef streaming has been on a popular rise? This is why we are delighted to showcase an interview with our very own Chef Kit Smyth and idea of online cooking classes was her journey from formal culinary training, to […]
How the Idea of Online Cooking Classes Was Born with Chefpassport
ChefPassport: How the Idea of Online Cooking Classes Was Born This is a short story about our founder, Matteo Ressa, and his passion for food, travel and discovery, and the idea of online cooking classes was. Before founding ChefPassport, Matteo worked for 15 years in digital product development for major companies worldwide. But, his true […]
Child, Smyth, Arzak, Veuve Clicquot: Our Tribute to Women Who Changed the Culinary Arts
Child, Smyth, Arzak, Veuve Clicquot: Our Tribute to Women Who Changed the Culinary Arts In the wonderful new world of evolution, equal rights and of course, food, this is the opportune time to celebrate the women who have paved the way in the culinary movement and Our Tribute to Women Who Changed the Culinary Arts.International […]