Food & Culture

Food & Culture — Culinary Stories for Teams

Cuisine, traditions and the culture of the table — the stories behind the food that brings corporate teams together.

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Traditional Luxembourgish cuisine canapés and finger-food platter
Food & Culture

Luxembourgish Cuisine: A Corporate Guide for Team Events

What is Luxembourgish cuisine, and why does it matter for corporate events? A guide to the dishes, traditions, and culinary identity of a country that rarely gets the recognition it deserves.

20 May 2026·6 min read
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Chef Manuela Costantin in black chef coat standing in her kitchen

Welcoming Manuela Costantini to ChefPassport: A New Chapter in Culinary Excellence

At ChefPassport, our mission is to connect people worldwide through unforgettable food experiences. We offer cooking team-building events tailored for both remote teams across the globe and in-person experiences in Luxembourg, where we are proudly headquartered. Today we’re thrilled to welcome Chef Manuela Costantini, a MasterChef Italy star and expert in traditional Italian cuisine, to […]

11 November 2024 · 4 min
A spread of global dishes — food as a window into culture

15 Global Food Taboos: A Cultural Culinary Guide

Every culture draws its own line between delicacy and forbidden. Here are 15 food taboos from around the world — what they are, where they come from, and what they reveal about the people who hold them.

18 December 2023 · 8 min
A festive Christmas market chalet in Luxembourg decorated with a Christmas tree and red ribbons

Luxembourg Christmas Market Food: 10 Must-Try Delicacies

Luxembourg's Christmas markets (Wäintnaachtsmäert) turn the old town into a culinary wonderland. Here are the 10 traditional delicacies worth queueing for — and how to make the classics at home.

8 December 2023 · 7 min
Four people enjoying fresh salad bowls together at wooden table

Top 10 Healthy Eating Strategies for Busy Lifestyles in December 2025

Welcome to our guide on “Healthy Eating in December”! As the holiday season approaches, it's easy to lose track of our eating habits amidst the hustle and bustle. This article is designed to help you navigate the festive season with tips and tricks that are not only health-conscious but also resonate with the warmth and […]

29 November 2023 · 9 min
ChefPassport official partner of British and Irish Film Festival Luxembourg

ChefPassport Meets Cinema: A Fusion of Film and Food at BIFFL 2023!

We're brimming with excitement to reveal that ChefPassport is stepping onto the cinematic red carpet as the official culinary partner for this year's British & Irish Film Festival Luxembourg (BIFFL). This collaboration is not merely a partnership but a reflection of our journey, our ethos, and our commitment to creating unique, shared experiences. A Symphony […]

21 September 2023 · 3 min
Happy couple holding plate of fresh black beans and basket of red beans

Heather The Cooking Musician: Meet ChefPassport's Chef

Heather The Cooking Musician joins ChefPassport with a mission to promote intercultural understanding through food. Trained on a Maine island by her ex-private-chef grandmother, Heather weaves regional traditions from East Asian to Southern American into every class.

18 September 2023 · 7 min
Four people posing in RTL Today studio promoting Science Slam event

A Symphony of Flavors and Technology: ChefPassport CEO, Matteo Ressa, Live with Lisa Burke

In the heart of Europe, amidst the undulating hills and charming towns of Luxembourg, lies a radio station that reaches not just the ears but the hearts of its listeners. The Lisa Burke Show, with its enchanting tapestry of discussions that cover everything from pollination to politics, beckons its audience to a haven of global […]

7 September 2023 · 4 min
Assorted spices and herbs arranged on rustic wooden table background

Virtual Cooking Classes for Corporate Events: A Complete Guide

Virtual cooking classes for corporate events connect distributed teams through interactive, chef-led culinary experiences that build stronger relationships across time zones and turn remote gatherings into shared, hands-on moments.

21 August 2023 · 9 min
Hands kneading dough with flour falling from above on wooden surface

Mastering Cooking Techniques: Essential Cooking Tips for Culinary Success

Cooking is a journey that blends science, art, and passion. Beyond mere recipes, mastering cooking techniques is the key to creating memorable meals that awaken the senses. Whether you're new to the kitchen or a seasoned chef, honing your skills is a never-ending pursuit. In this comprehensive guide, we will dive into the intricate world […]

16 August 2023 · 6 min
Chef in apron hosting virtual cooking class from home kitchen with laptop

ChefPassport – The Recipe to Build Connections

Top 10 Summer Team Building Activities Inspired by his travels around the world and by the constantly renewed discovery of a palette of culinary flavors, Matteo Ressa founded ChefPassport in 2019, with the idea of ​​bringing participants together around gastronomy, culture and traditions. . A sign of the times, the kitchen remains a bulwark against […]

22 June 2022 · 7 min
Colorful smiling binder clips arranged in ascending size with motivational text

Chief Happiness Officer: What They Do & Why They Matter

A Chief Happiness Officer bridges management and employees to foster workplace wellbeing, engagement and a culture where people genuinely want to contribute. Learn what the role involves and why it emerged.

5 April 2022 · 7 min
Two men engaged in discussion at culinary event with microphone

How the Idea of Online Cooking Classes Was Born with Chefpassport

ChefPassport: How the Idea of Online Cooking Classes Was Born This is a short story about our founder, Matteo Ressa, and his passion for food, travel and discovery, and the idea of online cooking classes was. Before founding ChefPassport, Matteo worked for 15 years in digital product development for major companies worldwide. But, his true […]

20 March 2020 · 3 min
Julia Child smiling in her iconic kitchen holding a platter of food

Child, Smyth, Arzak, Veuve Clicquot: Our Tribute to Women Who Changed the Culinary Arts

Child, Smyth, Arzak, Veuve Clicquot: Our Tribute to Women Who Changed the Culinary Arts In the wonderful new world of evolution, equal rights and of course, food, this is the opportune time to celebrate the women who have paved the way in the culinary movement and Our Tribute to Women Who Changed the Culinary Arts.International […]

8 March 2020 · 6 min