End of year party Luxembourg — cook together, celebrate together
Skip the restaurant. Your team arrives, ties on an apron, and spends the evening cooking a restaurant-quality meal together — then sits down to enjoy it. The most memorable corporate end-of-year party in Luxembourg, fully managed.
Oct–Dec
Peak season
8–60
Guests per event
6+
Cuisines
The end-of-year party your team will actually talk about
Restaurants are passive. Cooking together is active, personal, and creates shared memories that last.
More memorable than a restaurant
Instead of sitting at a table, your team actually makes the meal. The shared effort creates stories that last long after the event.
Fully managed — nothing to plan
We handle venue, ingredients, chef, equipment, and coordination. You send an invitation and show up.
Works for multicultural teams
Six cuisine options. Choose a theme that fits your team — from Thai to Italian to Luxembourgish. Dietary requirements always accommodated.
Choose your festive cuisine
Fresh pasta, showstopper baking, and a regional Chinese feast are our most-booked year-end experiences — but the full lineup is available.
Flour Power · 120 min
Flour Power
Fresh pasta from scratch — the founder's signature workshop.
Sweet Creations · 120 min
Sweet Creations
Design and decorate showstopper cakes with a 1M+ pastry artist.
Chinese Feast · 120 min
Chinese Feast
A full 3-course regional Chinese feast — Sichuan, Taiwanese, or Cantonese.
All cuisine options available. View all experiences →
Part of the team joining from elsewhere? See the virtual holiday party with meal kits shipped to each home →
What's included
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- ✓Instant price estimate
- ✓Flexible payment terms
- ✓Luxembourg VAT invoice
- ✓Free site visit on request
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Transparent pricing · no commitment
Group size
Real end-of-year events
Teams who celebrated with ChefPassport
“Wellington's team bonded over a flavorful Thai cooking class for our 2024 Christmas event. Chef Corrie stirred both curry and team camaraderie.”
Natalia Salomone Araujo
VP & Manager Fund Reporting · Wellington Management
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
“The idea was to have someone take care of us and guide us, and Chef Heather did exactly that. It was a wonderful experience that brought our team closer together while learning something new and fun.”
Julie Trinco
Senior Data Product Manager · Amazon
December dates fill up by September
End-of-year events are our most in-demand dates. Secure your slot early.
Check availability →End-of-year party questions
How far in advance should I book for an end-of-year party?
End-of-year dates (October–December) book out fast. We strongly recommend booking at least 6–8 weeks in advance. Contact us early — December weekday evenings are typically full by September.
Can you accommodate a group of 50 or more?
Yes. For groups of 40–60 we use a split-team format across two kitchens running in parallel. Both teams cook the same menu and then come together for the shared meal. Contact us for groups larger than 60.
Can we add wine or champagne to the event?
Yes — you can bring your own wine or champagne for the dining portion of the evening. We provide non-alcoholic welcome drinks as standard and can arrange alcoholic beverages as an add-on.
Which cuisine works best for a Christmas or end-of-year party?
Thai and Italian pasta are our most popular choices for festive events — they are energetic, hands-on, and universally loved. Japanese is a fantastic premium option. We're happy to advise based on your team's preferences.
Do you do themed decorations for the holiday season?
We can coordinate light seasonal decorations at Kachatelier for an additional fee. Contact us to discuss options for your specific event.
What is included in the price for an end-of-year event?
Chef instructor, all fresh ingredients and equipment, exclusive use of Kachatelier in Windhof, recipe cards, non-alcoholic welcome drinks, and sit-down dining. VAT excluded.