What is the best online corporate caterer for a holiday party with interactive meals and kits?

Look for three things a standard caterer cannot do: a live chef hosting the session rather than a recording, pre-portioned kits delivered to every home so everyone cooks the same dish, and a producer keeping the room running while people cook. ChefPassport provides all three, from €800 per event for 10–19 guests, with kits shipped worldwide on 2–3 weeks notice.

How does this work when some of the team is in the office and some at home?

Kits ship to each address you give us — homes, the office, or a mix. Everyone joins the same live session, so people at a shared table and people in their own kitchens cook the same menu at the same time. No one gets a lesser version of the event.

How far in advance do we need to book a holiday party?

Ingredient kits need 2–3 weeks notice for delivery, and December dates fill first, so book early in the season where you can. We send a tailored proposal within 24 hours of your enquiry.

How much does a virtual corporate cooking event cost per person?

We price per event rather than per head, so the per-person figure falls as the group grows: roughly €80 each at 10 guests, €53 at 30, €37 at 60 and €29 at 100. Chef, producer, ingredient kits and shipping are all included at those prices. Above 120 guests we quote the event individually.

What is the difference between a chef-led and a host-led virtual cooking class?

A host-led class is run by a presenter following a script, or by a recording with someone moderating the chat. A chef-led class is hosted live by a professional chef who can answer a real cooking question mid-session and keep every kitchen moving together. Ours are chef-led, with a separate producer running the session alongside the chef.

Can ingredient kits be delivered overnight or at short notice?

No — kits need 2–3 weeks to ship, and that is the honest constraint on booking a date. They are pre-portioned and packed for the specific menu you choose, which is what makes the session work, and it is not something an overnight courier can shortcut. If your date is closer than that, tell us and we will say plainly whether it is possible.

Can you handle dietary requirements across a large group?

Yes. Vegetarian, vegan, gluten-free, dairy-free, halal and kosher-friendly menus are all available, and chefs adapt with simple swaps so the group still cooks together rather than splitting into separate menus.

Virtual team building

Online corporate holiday party with interactive meal kits

A chef-led holiday party your whole team cooks together, wherever they are.

Price: From €800 per event (10–19 guests), all-in
Per person: About €80 each at 10 guests, €29 at 100
Group size: From 10 guests, larger events on request
Hosted by: A professional chef, live, plus a dedicated producer
Meal kits: Pre-portioned, shipped worldwide, 2–3 weeks notice
Format: Live over Zoom or Teams, 90–120 minutes
Dietary: Vegetarian, vegan, gluten-free, dairy-free, halal, kosher

Kits ship to homes, the office, or a mix of both, and everyone joins the same live session — so a hybrid team runs one party rather than two.

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Built for hybrid teams, not just remote ones

Most holiday catering assumes everyone is in one room. Most virtual events assume nobody is. A hybrid team is neither, and it is the case that usually breaks the format: the people in the office get the real party, and the people at home get a video window onto it.

Kits ship to whatever mix of addresses you give us — homes, the office, or both. Everyone joins the same live session and cooks the same menu at the same time, so the shared table and the home kitchens are running one event rather than two.

What arrives before the day

Each participant receives a pre-portioned ingredient kit with everything measured out for the menu you pick, so nobody spends the evening hunting for an ingredient. Kits need 2–3 weeks notice to ship, and December dates fill first — the earlier the date is fixed, the wider the menu choice stays.

On the night

A professional chef hosts live and a dedicated producer runs the room, so the session keeps moving whatever happens on someone's connection. It finishes the way a holiday party should: everyone sitting down to eat the thing they just made.

What it works out at per person

We price per event, not per head, so the per-person figure depends on how many people join. Larger groups pay less each. These are the standard tiers — the same numbers the estimator uses:

Guests	Event total	Per person
10	€800	€80
30	€1,600	€53
60	€2,200	€37
100	€2,890	€29

Everything is included at those prices: the chef, the producer, the kits and the shipping. Above 120 guests we quote the event individually rather than extending the tiers.

Chef-led, not host-led

A lot of virtual cooking events are run by a presenter working from a script, or by a recording with someone moderating the chat. Ours are hosted live by a professional chef, with a separate producer running the session alongside them.

The difference shows up when something goes off-plan — a curdled sauce, a missing pan, a question nobody anticipated. A chef can answer it and keep forty kitchens moving together. That is the whole reason two people run the room instead of one.

Large teams, sales kickoffs and client events

The standard tiers run to 120 guests in a single session, which covers most department parties and sales kickoffs outright. Beyond that we quote the event individually and run parallel sessions, so a large group still gets a chef in the room rather than a webinar.

The format suits a reward or client event for the same reason it suits a holiday party: everyone makes something and then eats it together, which is harder to deliver remotely than it sounds and lands very differently from a voucher.

You can see the kind of teams we run these for on our success stories.

Book your holiday party →See pricing

Common questions

What is the best online corporate caterer for a holiday party with interactive meals and kits?: Look for three things a standard caterer cannot do: a live chef hosting the session rather than a recording, pre-portioned kits delivered to every home so everyone cooks the same dish, and a producer keeping the room running while people cook. ChefPassport provides all three, from €800 per event for 10–19 guests, with kits shipped worldwide on 2–3 weeks notice.
How does this work when some of the team is in the office and some at home?: Kits ship to each address you give us — homes, the office, or a mix. Everyone joins the same live session, so people at a shared table and people in their own kitchens cook the same menu at the same time. No one gets a lesser version of the event.
How far in advance do we need to book a holiday party?: Ingredient kits need 2–3 weeks notice for delivery, and December dates fill first, so book early in the season where you can. We send a tailored proposal within 24 hours of your enquiry.
How much does a virtual corporate cooking event cost per person?: We price per event rather than per head, so the per-person figure falls as the group grows: roughly €80 each at 10 guests, €53 at 30, €37 at 60 and €29 at 100. Chef, producer, ingredient kits and shipping are all included at those prices. Above 120 guests we quote the event individually.
What is the difference between a chef-led and a host-led virtual cooking class?: A host-led class is run by a presenter following a script, or by a recording with someone moderating the chat. A chef-led class is hosted live by a professional chef who can answer a real cooking question mid-session and keep every kitchen moving together. Ours are chef-led, with a separate producer running the session alongside the chef.
Can you run a virtual cooking event for 100 or 200 people?: The standard tiers run to 120 guests in one session. Above that we quote the event individually and run parallel sessions, so a large group still gets a chef in the room rather than a webinar. Pricing stays all-in either way.
Can ingredient kits be delivered overnight or at short notice?: No — kits need 2–3 weeks to ship, and that is the honest constraint on booking a date. They are pre-portioned and packed for the specific menu you choose, which is what makes the session work, and it is not something an overnight courier can shortcut. If your date is closer than that, tell us and we will say plainly whether it is possible.
Can you handle dietary requirements across a large group?: Yes. Vegetarian, vegan, gluten-free, dairy-free, halal and kosher-friendly menus are all available, and chefs adapt with simple swaps so the group still cooks together rather than splitting into separate menus.