Amazon brought 26 team members together at their Kirchberg office in Luxembourg for a Delights of Luxembourg cooking team building experience with ChefPassport. The in-person class showcased regional recipes and virgin cocktails, giving colleagues a hands-on introduction to Luxembourg's culinary traditions while connecting away from their desks.
Results at a glance
- 26 Amazon colleagues participated in the in-person event at their Kirchberg premises
- Delights of Luxembourg menu paired with virgin cocktails, celebrating local culinary heritage
- Led by Anne, supported by the Client Office team and Jo
- Hosted on-site in March 2023, bringing the team together for a memorable shared experience
Why Amazon wanted a culinary team experience
Amazon's Luxembourg team was looking for a way to bring colleagues together that felt different from the usual office routine. A cooking class offered the right balance: interactive, social, and grounded in something everyone could enjoy. Choosing a Delights of Luxembourg menu allowed the group to explore the country's regional dishes and flavours—a fitting choice for a team working in the heart of Europe.
What ChefPassport created
We brought the class directly to Amazon's Kirchberg office, transforming the space into a working kitchen for the afternoon. Anne led the session, guiding 26 participants through Luxembourg's signature dishes step by step. The menu celebrated local ingredients and traditional techniques, paired with virgin cocktails that added a festive touch without alcohol.
ChefPassport handled all the logistics: ingredient sourcing, equipment, recipe cards, and event flow. The team at Amazon could focus entirely on the experience—chopping, stirring, tasting—while we managed the details behind the scenes.
A relaxed atmosphere where colleagues could connect
The room filled with the aromas of regional cooking as teams worked side by side. Laughter and conversation flowed easily. Some colleagues discovered new skills; others simply enjoyed the novelty of preparing a meal together. The virgin cocktails added a celebratory element, and by the time everyone sat down to enjoy what they'd made, the mood was warm and social.
Cooking together created a natural environment for connection. Hierarchy softened. People who normally worked in different functions or floors found themselves collaborating over a cutting board. The shared effort—and the shared meal—gave the group a story to carry back into their everyday work.
Why similar teams choose ChefPassport
Amazon trusted us to deliver a smooth, engaging event with zero added work for the organiser. We've hosted hundreds of corporate cooking experiences in Luxembourg and around the world, and we know how to turn a kitchen session into a memorable team moment. Whether you're celebrating a milestone, welcoming new colleagues, or simply looking for a better way to bring your team together, a hands-on culinary experience offers something different: energy, collaboration, and a meal everyone helped create.
If your team is looking for a unique and meaningful way to connect, explore our corporate cooking experiences in Luxembourg. We bring the chef, the ingredients, and the expertise—you bring your team.
Frequently asked questions
Is a Luxembourg cooking class suitable for teams with different cooking skills?
Yes. ChefPassport's Delights of Luxembourg class is designed for all abilities. The chef guides every step, from prep to plating, so whether your colleagues cook daily or never touch a stove, everyone participates comfortably and enjoys the process together.
Can you accommodate dietary requirements in a regional Luxembourg menu?
Absolutely. We adapt recipes for vegetarian, vegan, gluten-free, and other dietary needs without losing the spirit of the menu. Just share your team's requirements in advance, and we'll make sure everyone has a full, delicious experience.
How much work does organising an in-person cooking class in Luxembourg require?
Very little. ChefPassport handles ingredients, equipment, chef coordination, and event flow. You provide the space and the participant list; we take care of the rest. Most organisers spend less than an hour on logistics from booking to event day.
What happens during the cooking class?
The chef welcomes the group, introduces the menu, and guides everyone through each dish step by step. Participants work in pairs or small teams, preparing regional Luxembourg recipes together. The session ends with everyone sitting down to enjoy the meal they've made, along with virgin cocktails. It's hands-on, social, and designed to feel relaxed and celebratory.