Kit Smyth

Greek & Mediterranean Chef · Food Writer

Trained in Australia, a former executive chef in the United Kingdom and a food writer, Kit has taught hands-on classes since 2005. Her love is traditional, rustic European cooking, served with the story behind every dish.

Cooks: Greek, French, Mediterranean
Classes: Virtual
Class length: 90 min or 120 min
Teaches in: English

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I love to get into the history of different dishes to uncover their authentic flavours.

Kit Smyth

The story

Meet Kit

Chef Kit Smyth is a professional chef, formally trained in Australia with a focus on European cuisine. After relocating to the United Kingdom, she retired as an executive chef and shifted gears to food writing.

In 2005 she started sharing her love of food through her own hands-on classes. Those close to her know her passion for traditional, rustic cooking, and she takes real joy in painting the picture of the world each dish comes from.

"Which cuisines can I share with you?" she asks. "How about Australia's Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice."

One thing is for sure: Kit is here to elevate your cooking experience and take you on a culinary adventure. Just pick where.

Cook with Kit

Classes Kit teaches

Every class is hands-on: your team cooks along live, step by step, and sits down to what they made. Available virtual.

90 min

Greek Delight

Tzatziki, Horiatiki Greek salad, Revithokeftedes (Greek falafel), Keftedes (Greek meatballs)

90 min

Greek Taverna

Tzatziki, Horiatiki Greek salad, Revithokeftedes (Greek falafel)

90 min

Greek French Fusion

Horiatiki, Revithokeftedes and keftedes, Mousse au chocolat

120 min

French Holiday

French onion soup, Ratatouille with fillet of fish, Mousse au chocolat

90 min

Crêpe Challenge

Quintessential French crêpes, savoury and sweet

60 min

Pumpkin Risotto

A creamy pumpkin risotto, vegetarian friendly

What your team learns

Skills Kit teaches along the way.

Knife skillsIngredient blendingDish presentation

Everyone at the table

Some kitchen experience helps. Menus adapt to:

VeganVegetarianGluten FreeLactose Free

Book a class with Kit

Tell us your group size, date and favourite cuisine. We check Kit's availability and send you a proposal.

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