Retirement is Your Time to Savor
Life's Flavors

Get personalized recipes and cultural cuisines for an extraordinary dining experience.
Say goodbye to unexciting cuisine.

What you'll get with ChefPassport Escapes

Unique Personalized Recipes

Experience the next level of cooking technology where Artificial Intelligence meets Top Chefs to create and deliver to you unique recipes adapted to your personal lifestyle. ChefPassport Escapes unlocks a world of flavors for adventurous home cooks like you.

Access to Our Global Chef Network

The ultimate culinary experience where technology meets human expertise! With ChefPassport Escapes, not only will you gain access to a treasure trove of unique recipes, but you’ll also have the opportunity to connect with our Chefs from all over the world.

No More Doubts on What to Cook

Say goodbye to recipe frustration and embrace personalized culinary bliss! Whether you’re lacking ideas on what to cook for dinner, you are looking to adopt a specific dietary regime, or battling allergies, or seeking to optimize meal preparation, ChefPassport Escapes has you covered. No more wasting time sifting through irrelevant recipes

How Membership Works

Create Your Lifestyle Profile

Choose your food lifestyle: Vegan or Meat Lover? Let us know your dietary needs and goals, whether it’s for healthy eating or allergenic requirements. We have you covered.

Watch Your Inbox

Our AI Technology and our Chefs create new recipes inspired by global flavours 24/7. You will receive your tailored recipe book every week.

Get To Know The Chefs

Have questions on a recipe? Want to learn a specific dish? Or simply you want to get to know the Chef? Book an online cooking class or attend one of our virtual workshops.

Pricing plans

Free

1 Recipe/week delivered to your Inbox
Limited recipe personalization

€ 2

99

Monthly

3 AI-personalized recipes each week
Fully Dedicated Customer Support
Discounts on Online Culinary Workshops
Exclusive Partner Deals
Live Chef Support

BEST VALUE

€ 49

99

One-Time

3 handpicked and personalized recipes per week, crafted by our top chef instructors
Fully Dedicated Customer Support
Discounts on Online Culinary Workshops
Exclusive Partner Deals
Access to Your Recipe History
VIP Invitation to Monthly Masterclasses
Early Access to New Products & Features
Priority Customer Support
Gourmet Ingredient Selection

Price Lock

Once you subscribe, the price will never go up! Lock in today’s low price for life

Partner Deals

Unleash unbeatable deals on ingredients, kitchenware, accessories, and cooking experiences from our partners. Upgrade your culinary game now!

30 Day Guarantee

If ChefPassport Escapes is not a good fit for you, then we’ll happily refund you.

Recent Recipes

Vegetarian, Italian Inspired

Broccoli and Mozzarella Stuffed Portobello Mushrooms

Plump portobello mushrooms are filled with a delectable mixture of tender broccoli florets, creamy mozzarella cheese, and a medley of Italian herbs and spices. Baked to perfection, this recipe is a delightful fusion of Italian cuisine and vegetarian goodness.

Chili Lamb Fiesta, Colombian Inspired

Colombian-Style Chili Lamb Chops with Zesty Tomato Salsa

Succulent lamb chops are marinated in a tantalizing blend of Colombian spices, including smoky chili powder and aromatic herbs. Served with a vibrant and zesty tomato salsa, this recipe captures the essence of Colombian cuisine.

Veggie Delight: Healthy Twist on Chinese Cuisine

General Tso’s Tofu Stir-Fry with Crispy Vegetables

This General Tso’s Tofu Stir-Fry combines crispy tofu cubes with a tantalizing sauce featuring a harmonious blend of soy, ginger, and garlic. Tossed with a colorful medley of crisp vegetables, this wholesome recipe brings the essence of Chinese cuisine to your plate.

Veggie, Indian Inspired

Curry-Spiced Cauliflower Steaks with Mint Yogurt Sauce

Experience a burst of flavors with these Indian-inspired cauliflower steaks. Thick slices of cauliflower are marinated in a fragrant blend of curry spices, roasted to a golden crispness, and served alongside a refreshing mint yogurt sauce. This recipe combines the earthy warmth of Indian cuisine with the wholesome goodness of cauliflower.

Fish, Greek Inspired

Mediterranean Baked Cod with Lemon and Olives

Transport your taste buds to the sunny shores of Greece with this delightful fish dish. Fresh cod fillets are marinated in a zesty mixture of lemon juice, garlic, and aromatic herbs, then baked to flaky perfection. Topped with briny Kalamata olives and served over a bed of lemon-infused couscous, this Greek-inspired recipe offers a harmonious blend of flavors that celebrate the coastal cuisine of the Mediterranean.

Ukrainian Inspired

Potato and Mushroom Varenyky with Dill Butter

This General Tso’s Tofu Stir-Fry combines crispy tofu cubes with a tantalizing sauce featuring a harmonious blend of soy, ginger, and garlic. Tossed with a colorful medley of crisp vegetables, this wholesome recipe brings the essence of Chinese cuisine to your plate.

Our Chefs

Experience the incredible expertise of over 50 talented Chefs hailing from 20 diverse countries across the globe, poised to craft extraordinary recipes and guide you on your culinary voyage.

Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. With a focus on European cuisine, Chef Kit loves uncovering the authentic flavors of different dishes by exploring their history. She offers hands-on cooking classes and invites you to join her on a culinary adventure, whether it’s exploring Australia’s Gold Coast, the Mediterranean Sea, or any European country of your choice. Chef Kit is here to elevate your cooking experience and take you on a flavorful journey.

Chef Josh specializes in paella, tapas, Spanish and local Catalan cooking and gives cooking workshops in many different styles of cuisines from around the world including, Thailand, The Philippines, Morrocco, Mexico, Italy, and Japan. He enjoys creating memories and connecting teams via the medium of food. He believes that food unites people, and simply loves sharing the flavors of Spain with foodies around the world. Chef Josh is a ChefPassport Top Chef Instructor currently living and teaching in Barcelona, Spain.

Chef Emily grew up on the New England coast of the United States with a love of seafood and freshly picked apples. Throughout her career, she has embraced every culinary adventure, exploring food from different cultures and regions to develop a well rounded and exciting repertoire. After working in commercial and restaurant kitchens, she dedicated five years to developing a non-profit program in Pittsburgh that helps families and children develop a healthy relationship with food and eventually led her to become a culinary instructor. She is patient, kind and enthusiastic, exactly the type of person you want by your side as you try something new.

Testimonials

 5/5

As a retired school teacher, I never imagined that my culinary adventures could continue in such a delightful way. ChefPassport Escapes has truly transformed my retirement dining experience. The easy-to-follow recipes and step-by-step instructions have allowed me to recreate dishes from all around the world right in my own home. From savoring the authentic flavors of Italian pasta dishes to mastering the art of sushi-making, ChefPassport has made me feel like a globetrotting chef in the comfort of my kitchen. It’s an absolute joy to explore new cuisines and create delicious memories in my retirement years.

Margaret Thompson

Retired School Teacher

 5/5

After a long and fulfilling career as an engineer, I was looking for a way to indulge my passion for food and travel during retirement. ChefPassport Escapes has been the perfect solution. The retirement dining experience they offer is nothing short of extraordinary. Each month, I receive personalized newsletters packed with enticing recipes and culinary tips from various regions. It’s like embarking on a culinary journey without leaving my home. From experiencing the vibrant spices of Indian cuisine to mastering the delicate art of French pastries, ChefPassport has allowed me to expand my cooking skills and embrace the joy of exploring different cultures through food. It’s a retirement adventure I look forward to with great anticipation.

Robert Anderson

Retired Engineer

 5/5

Retirement brought me the freedom to pursue my passion for food and discover new flavors. ChefPassport Escapes has been my trusted companion in this culinary exploration. The retirement dining experience they offer is unparalleled. The carefully curated recipes and culinary resources have empowered me to experiment with diverse cuisines from all corners of the globe. From indulging in the vibrant spices of Mexican street food to recreating the elegance of Japanese sushi, ChefPassport has made my retirement years a true culinary adventure. Thanks to their guidance, I’ve become a confident cook, surprising my family and friends with restaurant-quality meals. ChefPassport Escapes has made retirement a time of culinary discovery and pure joy.

Linda Roberts

Culinary Enthusiast & Retiree

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Matteo Ressa
Founder and CEO ChefPassport

ChefPassport is a pioneering Cook Tech company that was established in 2018 with a visionary mission to leverage technology in connecting individuals and businesses with exceptional chefs from around the globe. Through an immersive array of virtual, hybrid, and in-person cooking workshops, classes, and courses, as well as a captivating selection of unique digital products centered around the culinary realm, ChefPassport unveils a world of global flavors that fosters cultural appreciation and enhances culinary knowledge. With an ever-expanding network of over 50 remarkably talented chefs representing 20 diverse countries, ChefPassport is dedicated to revolutionizing the way people engage, learn, and indulge in the remarkable art of cooking.

Frequently Asked Questions

ChefPassport Escapes is a recipe subscription service that delivers weekly digital recipe books straight to your inbox. Simply subscribe, setup your preferences, like dietary lifestyle and allergens, and you’ll receive a personalized cookbook every Friday straight to your mailbox.

As a ChefPassport Escapes subscriber, you will receive new recipes every week. Our team of expert chefs continuously curates and develops exciting dishes to keep your culinary journey fresh and inspiring.

Absolutely! With ChefPassport Escapes, you can personalize your recipe selection based on your dietary preferences and restrictions. Whether you’re vegetarian, vegan, gluten-free, or have other specific requirements, our recipes can be tailored to suit your needs.

Yes, all the recipes in ChefPassport Escapes are exclusive and crafted by our team of expert chefs. You won’t find these recipes anywhere else, making each dish a unique and delightful experience.

ChefPassport Escapes is currently in beta, as we work diligently to refine and enhance our services. While some features may still be under development, we are committed to continuously improving and expanding the offerings. As an early supporter, your patience and belief in our vision will be rewarded with a special price lock for life at 2.99€ per month. This means that as we grow and introduce new features, your subscription price will remain unchanged, allowing you to enjoy the benefits of ChefPassport Escapes at an exceptional value. Thank you for being part of our journey in these early days!

As a ChefPassport Escapes subscriber, you have access to both the current week’s recipes and an archive of previous recipe collections. This allows you to explore a wide variety of cuisines and flavors at your convenience.

Absolutely! Our platform allows you to interact with our expert chefs through live chat. You can ask questions, seek advice, and gain valuable insights to enhance your cooking skills and knowledge.

Yes, we offer virtual cooking classes and workshops conducted by top chefs. Join these interactive sessions to learn new techniques, discover culinary secrets, and further enhance your cooking abilities.

Certainly! Our virtual cooking classes and workshops cater to participants of all skill levels, including beginners. Our chefs will guide you step-by-step, ensuring you gain confidence and master new culinary techniques.

Along with receiving the weekly recipe books, you will also have access to the recipe archives. This allows you to revisit previous collections, try different recipes, and explore a wide range of flavors.

Yes, as a valued subscriber, you will have access to exclusive discounts and special offers from our partner products and services. This provides additional value and benefits to enhance your culinary journey.

During our launch phase, we are offering a special price of 2.99€/month to early subscribers. By subscribing now, you lock in this price for life, regardless of any future price increases. You can cancel or modify your subscription at any time.

Absolutely! ChefPassport Escapes takes into consideration various dietary restrictions and allergies. Our recipes can be customized to accommodate your specific needs, ensuring you can enjoy flavorful meals while staying within your dietary boundaries.

ChefPassport Escapes can be accessed through any internet-connected device, including computers, smartphones, and tablets. There is no additional software or app required. Simply log in to your account from your preferred device and start exploring the world of culinary delights.

After subscribing to ChefPassport Escapes, you will receive a welcome email with instructions on how to set up your account. Simply follow the provided link, create your unique login credentials, and you’ll gain access to our exclusive recipe collections, live chat, and other exciting features. Get ready to embark on your culinary adventure!

While we don’t have a dedicated community or forum at the moment, we encourage you to engage with us and fellow subscribers through our live chat feature. This allows you to connect, share experiences, and exchange culinary tips and ideas.