Mounaime Kodssi
Chef Mounaime Kodssi is a professional Chef from the beautiful Morocco. Falling in love with the rich and flavorful Moroccan cuisine early on in life, Chef graduated with a Bachelor’s Degree in the field of cooking and never looked back. Talent and Drive fueled Chef’s passion knowledge in all thing’s gastronomy. To know what works […]
Jair Herrera
Chef Jair loves the kitchen, experimenting with news ingredients, creating new flavors while sharing his experiences people, and creating memories with them. He is our professional chef out of Mexico. Living in South Mexico, Jair is used to spices and abundance of fresh produce. His special love is towards fresh sea food preperation. In his […]
Soe Cavalca
Chef Soe Cavalca is a professional Chef from Bangkok. Her journey in the culinary world of Asian cuisine began at a surprisingly young age of five, where her first accomplished dish was fried eggs. The blend of her grandmothers, one Thai and one Chinese, allowed her to dive in and learn traditional cooking skills from […]
Hira Farrukh
Chef Hira is our professional Chef from Pakistan. She is trained in Pakistani, Continental and Chinese Cuisines, along with Baking and Cocktails. She loves street food and is passionate about Spices. She has published her own book on Pakistani Cuisine.
Samuel Ghafoor
Chef Samuel Ghafoor is a professional chef from Karachi, Pakistan. His drive for authentic cuisine led him to earn his Advanced Diploma in Culinary Arts, where he specializes in Pakistani cuisine. A lover of food and understanding the importance of constantly growing, chef has experience working in a variety of restaurants including prime hotels. Chef […]
Jonathan Guardia
Professional Chef Jonathan studied his culinary skills in “San Ignacio de loyola” in Lima-Perú. After graduation, with the aim to further his culinary skills and learn western techniques, he continued his academic journey in Haaga Helia, Finland. Chef Jonathan has been in the culinary business for the last 12 years and has worked in Michelin […]
Fabian Vitale
Chef Fabian Vitale simply loves food and pastry. He has spent many years traveling and cooking across Europe and South America. Through such experiences, he has become a go-to for fusion cooking involving Mediterranean classics and South American favorites like empanadas and Argentina’s ‘new’ take on pizza. Chef Fabian obtained a Professional Diploma in Culinary […]
Yolanda Wu. Argentine cuisine
Chef Yolanda Wu is a highly accomplished culinary professional hailing from Argentina/Taiwan. After earning a degree in Gastronomy and Culinary Arts from a prestigious university, she furthered her culinary education at Le Cordon Bleu College of Culinary Arts with a focus on French cuisine. With a passion for fine dining, Chef Yolanda gained valuable experience […]
Swapnil Jadhav. Indian chef
Chef Swapnil Jadhav is a talented Indian chef with a diverse culinary background spanning the globe. Hailing from the beautiful and exotic city of Lonavala, India, he is a proud traditional Maharashtran. Chef Swapnil’s passion for food was ignited during his studies in Hospitality at Pune University, and he has since amassed an impressive resume […]
Andre Susilo. Indonesian and fusion cuisine
Born in Bandung, Indonesia, Chef Andre Susilo is a highly skilled professional chef with over 10 years of experience working in hotels, restaurants, ships, and catering. He attended culinary school in Indonesia, and since 2003, he has been dedicated to perfecting his craft. Chef Andre has a passion for Indonesian and fusion cuisine and has […]
