Chef Fabian Vitale simply loves food and pastry. He has spent many years traveling and cooking across Europe and South America. Through such experiences, he has become a go-to for fusion cooking involving Mediterranean classics and South American favorites like empanadas and Argentina’s ‘new’ take on pizza. Chef Fabian obtained a Professional Diploma in Culinary Arts IAG, Buenos Aires, Argentina, and underwent professional training in Mediterranean food and pastry in UAB, Barcelona Spain. He is also a great teacher and received an Associate Degree in Higher Education Teaching, in Panamá. What food tastes can he help you replicate? Why not learn authentic dishes from everywhere Chef has been? In the mood for something from Buenos Aires, Rio de Janeiro, Barcelona, London, Panamá City, or Houston?