Jonathan Guardia




English, Spanish

Time Zone:

EST Eastern Standard Time GMT-5:00



Professional Chef Jonathan studied his culinary skills in “San Ignacio de loyola” in Lima-Perú. After graduation, with the aim to further his culinary skills and learn western techniques, he continued his academic journey in Haaga Helia, Finland. Chef Jonathan has been in the culinary business for the last 12 years and has worked in Michelin starred restaurants. His experience also includes working in restaurants in; Finland, Denmark, Germany, Italy, Spain and Chile. Chef currently owns restaurants in Peru and Chile, with expansion plans in Europe. He is eager to share his passion for authentic cuisine worldwide and excited to be part of the ChefPassport team. Be sure to ask Chef Jonathan about is culinary adventures during your next class!

Meet our chefs

Mounaime Kodssi

Professional Moroccan Chef. Here to teach you real Moroccan delicacies!

Judel Sean

Love eating and cooking delicious Filipino food

Ikuko Asoh

Home Cook from Japan. Passionate of old Japanese homefood

Chase Nilson

An at-home culinary adventurer who loves butter

Jair Herrera

Passionate and creative chef always on the go.

Sofia Lahlali

Sofia Lahlali from Morocco! Loves to Cook