Embark on a Culinary Team Building
Adventure in Luxembourg
Bring your organization's team together for a one-of-a-kind culinary experience in Luxembourg. Led by top chefs, our cooking classes are perfect for team bonding, learning, and fun.
What you get
Experience a hands-on cooking class with renowned chefs
- A delightful hands-on cooking class with your Top Chef
- Lunch or dinner of the menu you have been cooking during the class
- Wine tasting of Luxembourgish wines and sparkling wines (if applicable)
- Assistants on the kitchen
- Gift for every participant based on the theme of the class
- Small sparkling wines reception while everyone gather for the event
- Professional sommelier service (if applicable)
- Cooking studio rent for a class, including all equipment rent from Miele, use of all amenities
- Wine glasses and catering equipment hire (if applicable)
- All ingredients needed for the cooking class with delivery
- Menu printouts for every participant to collect as a souvernir
- Comprehensive A-Z event management for a stress-free experience
Meet our Chefs
Meet our top Luxembourg based chefs
and embark on a memorable culinary journey
Anne Faber
Anne Faber is a TV chef and food journalist based in Luxembourg. She has written 5 cookbooks and has a regular cooking travel TV show on RTL Télé Lëtzebuerg. Anne trained at Alain Ducasse in Paris.
Her eclectic food is heavily influenced by her travels across the world, and she is known for reinventing Luxembourgish dishes with ‘a little twist’.
Anne’s Luxembourg-shaped cookie cutter keeps inspiring people to bake little Luxembourg cookies at home.
Heather Madeira Ni
Heather, the “Cooking Musician”, learned to cook from her grandmother who used food as a means of delivering love and kindness to others.
Later, after meeting her husband, a Taiwanese-American, she began a journey to learning about the diverse cooking of China, then further exploring regional cuisines from around the globe.
With a diverse and extensive cookbook collection, Heather loves to explore the flavours of the world and to look at how borders are crossed, and cultures mingle through migration and food diplomacy.
Heather’s philosophy is that all problems can be solved with an open mind while sharing a meal!
She loves to tell stories of her travels and cooking adventures including sharing those moments of tragi-comedy that occur when chaos reigns in her kitchen. Cooking, after all, is a grand adventure!
Corrie Baier
Corrie is an experienced Cooking Teacher loved for her fun and relaxed approach to learning.
Having grown up in Australia, her food discovery travels through Europe and Asia have added to her extensive list of recipes using unique flavours and cooking techniques.
Now living in Germany, Corrie is looking forward to sharing her passion for food and cultures, and hopes you will discover something new, so you can share your tasty gems with others too.
She will be focusing on delicious Thai cuisine during our cooking team-building activities. Get ready to spice up your team building with Chef Corrie’s flavorful creations!
Customer Testimonial
See why companies in Luxembourg
love our team-building cooking events
- ENTERPRISE
“I planned ‘Delights of Luxembourg’ team-building cooking event for 25 people and it was a blast! Anne’s Kitchen and ChefPassport made everything a breeze with their seamless organization from start to finish.“
Elena Trost
Amazon Luxembourg
Location
Choose your ideal setting:
our well-equipped studio or your own premises
Cooking Studio in Windhof
Our premium kitchen studio
Partner Venus
Multiple locations across Luxembourg
In premises
Host the event in your own office
Booking Process
Book your team's culinary adventure in Luxembourg
in just four simple steps
1
Fill the Form
Complete the request form at the bottom of this page to share your event details, and our event specialists will craft a bespoke team-building cooking experience, tailored just for you.
Talk to Your Event Manager
Once we receive your request, our dedicated event manager will reach out within one business day to personalize your team building cooking experience and address any inquiries.
2
3
Sign the Proposal Online
Following your discussion with our event manager, you’ll receive a detailed proposal, outlining your tailored ‘Delights of Luxembourg’ team-building cooking event, ensuring it meets all your expectations.
Let ChefPassport Take Care of the Organization
From ingredient sourcing to logistics, ChefPassport handles every detail of your team building cooking event. Simply provide us with your specifics and payment, and prepare to enjoy a hassle-free and memorable culinary team-building adventure.
4
Book now your Tasty Experience
Create your event
Are You Excited to Dive into Luxembourg’s Culinary Wonders with Your Team?
Complete our form to share your event details, and our event specialists will craft a bespoke team-building cooking experience, tailored just for you.
Fill in the form
Frequently asked questions
Cooking classes are perfect for team building because they encourage collaboration, communication, and fun. In a relaxed setting, team members can break down barriers and build camaraderie. The classes cater to all skill levels, making everyone feel included and valued. Plus, exploring new cuisines can align with your company’s health and sustainability goals. It’s not just about cooking; it’s about growing together as a team in a nurturing environment.
We offer diverse culinary experiences for team building, including traditional Luxembourgish cuisine with Anne Faber, the Thai experiences with Chef Corrie, and Chinese culinary adventures with Heather, our cooking musician with Hong Kong heritage. Each class offers a unique, engaging, and creative culinary experience for corporate teams. We are constantly expanding our network of local Chefs in Luxembourg.
The class typically lasts between 60 to 90 minutes, providing a comprehensive culinary experience without taking up your entire day.
Absolutely! We cater to various dietary needs including plant-based and gluten-free options. Please let us know in advance about any specific requirements.
Each class includes a hands-on session with a professional chef, all necessary ingredients, and kitchen equipment. You can also opt for extra features like wine pairings, professional photography/videography, and personalized kitchenware souvenirs.
We recommend a minimum of 10 participants for an optimal experience, but we can accommodate larger groups. Please contact us for details regarding larger groups.
Not at all! The class is designed for all skill levels, from beginners to experienced cooks.
Yes, we pride ourselves on using fresh, locally sourced ingredients to support local producers and provide the freshest flavors.
Classes can be held at our partner cooking studio Cactus in Windhof, your own premises if suitable, or at selected restaurants in Clausen, in Luxembourg City in collaboration with 3D Events.
Currently, our in-person experiences are only available in Luxembourg. However, we’re expanding to more locations across Europe. Meanwhile we encourage you to book one of offer virtual cooking classes for teams that are not located in Luxembourg or prefer an online format.
To book the class, simply fill out the booking form located on this page. Once we receive your request, one of our event managers will promptly reach out to arrange a meeting or call with you. During this conversation, we’ll discuss your specific requirements in detail and create a custom proposal tailored to your event’s needs.
Yes, we offer customizable options to align the class with your company’s theme or specific event requirements.
We understand that plans can change. During our initial conversation we will also our cancellation policy.