Corporate cooking class Luxembourg — team building that sticks
Luxembourg's leading culinary team building experience. At Kachatelier in Windhof — a professional kitchen with Miele appliances, 8 individual cooking stations, and room for 8–40 guests. Fully managed from first enquiry to final clean-up.
Trusted by teams at
8–40
Guests per event
6+
Cuisine options
200+
Companies served
Since 2018
Serving Luxembourg
Trusted by
Step inside Kachatelier, Luxembourg
A professional kitchen, a specialist chef, and your team cooking together — here's exactly how a ChefPassport event looks and feels.
From enquiry to unforgettable evening
Four steps — that's all it takes to run a corporate cooking class in Luxembourg your team will still talk about months later.
Choose your cuisine
Thai, Italian pasta, Japanese, Chinese, Turkish, Baking, or American BBQ — each led by a specialist chef.
Get your price instantly
Pick your group size for transparent, all-in pricing in seconds — then pick a slot and we confirm your date and chef.
We handle everything
Ingredients, equipment, venue setup, aprons, recipes, and full event coordination — nothing for you to organise.
Cook, eat, celebrate
Your team cooks a restaurant-quality meal together, then sits down to enjoy what they've created.
Choose your culinary adventure
Each cooking class is led by a specialist chef instructor who grew up with the cuisine. Six options — each a complete immersive experience.
Delights of Luxembourg · 90 min
Delights of Luxembourg
Judd mat Gaardebounen, Gromperekichelcher, and Quetschentaart.
Flour Power · 120 min
Flour Power
Fresh pasta from scratch — the founder's signature workshop.
Flavours of Thailand · 90 min
Flavours of Thailand
Aromatic curries, pad thai, and the art of Thai flavour balancing.
American Soul · 90 min
American Soul
Tex-Mex empanadas or Southern comfort food — Nashville soul, global spice.
Asian Delights · 90 min
Asian Delights
Roll dough from scratch, collaborate on fillings, and master the fold.
Spices of India · 90 min
Spices of India
Create your Masala Daba, cook Saag Paneer and a traditional curry.
Sweet Creations · 120 min
Sweet Creations
Design and decorate showstopper cakes with a 1M+ pastry artist.
Chinese Feast · 120 min
Chinese Feast
A full 3-course regional Chinese feast — Sichuan, Taiwanese, or Cantonese.
Can't decide? Ask us for a recommendation based on your team →
Kachatelier — Luxembourg's premier culinary studio
Just 20 minutes from Luxembourg City in Windhof, our culinary home base is a purpose-built professional event kitchen. Eight individual cooking stations, Miele appliances throughout, and a dedicated dining room that seats up to 40. Backed by Cactus — Luxembourg's most trusted name in food.
- ✓Professional Miele appliances at every station
- ✓8 individual cooking stations
- ✓Capacity: 8–40 guests (split format for 60)
- ✓20 minutes from Luxembourg City centre
- ✓Free private parking on site
- ✓Fully accessible venue
- ✓Non-alcoholic welcome drinks included
- ✓Sit-down dining room for the shared meal
What's included
Crémant welcome reception
Crémant, soft drinks and nibbles to kickstart your event.
Specialist chef instructor
A hands-on class led by one of our top chefs.
Exclusive Kachatelier venue
Private use of the Miele kitchen studio in Windhof.
All ingredients & equipment
Studio hire, all fresh ingredients and pro Miele equipment.
Lunch or dinner together
Sit down to the menu your team cooked, together.
Assistants in the kitchen
Extra hands so every station runs smoothly.
Regional aperitif & themed nibbles
Rieslingspaschtéit for Luxembourgish menus, or themed nibbles.
Thematic welcome gift
A small themed gift, e.g. Asian dipping bowls from the chef.
ChefPassport apron rental
A ChefPassport apron at every station for the class.
Recipe cards to take home
Recreate the dishes at home afterwards.
A-Z event management
Comprehensive planning, setup and a stress-free experience.
Event insurance
Your event is fully insured.
Popular add-ons
Make it yours with optional extras.
Custom branded aprons
Personalized aprons with your logo or guests' names, delivered in 10 days.
Branded goodie bags
A branded bag of Luxembourg treats and goodies for each guest.
Live musicians (duo or quartet)
A live duo or quartet to set the mood, in collaboration with the Philharmonie Luxembourg.
Cocktail-making class
A hands-on cocktail session with an expert bartender.
Sommelier & bar service
A professional sommelier and bartender — wine pairing, tastings and drinks served throughout your event.
Live DJ performance
A live DJ to set the perfect mood in the kitchen.
Get a quote
Plan your Luxembourg cooking class
Instant estimate — book a free 20-minute discovery call when you're ready.
Get an instant estimate
Transparent pricing · no commitment
Group size
← Select a group size to see your estimate
Client reviews
Trusted by Amazon, JP Morgan and ECB
Trusted by 200+ corporate teams across Luxembourg and beyond.
“An outstanding end-of-year celebration. The Flavours of Thailand experience was exactly what our team needed — engaging, delicious, and genuinely fun.”
Amine Dalil-Khirat
Depositary Senior Project Manager · IQ-EQ
“Our team at Nira was looking for a fresh and engaging way to connect outside of the usual office environment, and ChefPassport delivered beyond our expectations.”
Wim Gemis
Managing Director · Nira
“The idea was to have someone take care of us and guide us, and Chef Heather did exactly that. It was a wonderful experience that brought our team closer together while learning something new and fun.”
Julie Trinco
Senior Data Product Manager · Amazon
Real events
What an in-person event looks like
Real teams cooking together at Kachatelier in Luxembourg — hands-on, social, and unforgettable.
In-person or virtual?
Two ways to cook together
ChefPassport runs corporate cooking team-building events two ways: in person at our Kachatelier studio in Luxembourg, and virtually for remote and hybrid teams anywhere in the world — both led live by a professional chef.
In-person · Luxembourg
- Where
- Kachatelier, Luxembourg City
- Group size
- 8–40 guests
- Duration
- 2–3 hours
- Format
- Hands-on stations with a live chef
- Included
- Chef, venue, ingredients, aprons, full meal
- Lead time
- From ~2 weeks
- Best for
- Local teams, offsites, celebrations
Virtual · Worldwide
- Where
- Online — Zoom, Teams or Meet
- Group size
- 5–500 participants
- Duration
- 60–90 minutes
- Format
- Live chef on video, cook along at home
- Included
- Live chef, recipes — optional ingredient kits shipped
- Lead time
- From 48h (experience-only) · 2–3 weeks with kits
- Best for
- Remote, hybrid and global teams
Frequently asked questions
Everything you need to know about booking a corporate cooking class in Luxembourg.
Still have questions? Contact us directly →
By occasion
Perfect for every occasion
From kickoffs to client dinners — find the cooking experience that fits the moment.
Chinese New Year Team Building
Mark Lunar New Year as a team with the most hands-on culinary experience in Luxembourg. Fold hand-crafted dumplings, master wok technique, and sit down to share a traditional Lunar New Year feast — all at Kachatelier, Windhof.
Client Appreciation
Reward your most important clients with a private culinary experience at Kachatelier. You cook together, you eat together — and you leave with a shared memory that no dinner at a restaurant can replicate.
Company Anniversary
Your company anniversary is a moment to honour the people who built it. A private kitchen, a shared table, and a meal you cooked together is a more genuine celebration than any restaurant dinner.
Corporate Christmas Party
Trade the predictable restaurant dinner for an evening your team actually remembers. Aprons on, a specialist chef leading the way, and your whole team cooking a festive meal together at Kachatelier — then sitting down to enjoy it. Fully managed, for 8–60 guests.
Corporate Cooking Classes
Bring your team to Kachatelier in Windhof for a hands-on cooking experience led by professional chefs. Choose your cuisine, share your dietary needs, and we'll handle the rest — from ingredients to cleanup.
Diversity & Inclusion
D&I events should create real discovery, not just awareness. Cooking another culture's food — with a chef who grew up in that culture — changes what people think they knew.
Employee Reward
Reward events should feel like rewards. Not just a dinner reservation — a private kitchen, a specialist chef, an experience that ends with something made and something taken home.
Leadership Offsite
The best ideas rarely emerge in boardrooms. A private kitchen, a specialist chef, a curated menu, and 8–20 people who lead together. The cooking is the backdrop for something more important.
Keep exploring
More from ChefPassport
Cuisines
Occasions
More from ChefPassport
Got a remote or hybrid team?
Run the same hands-on cooking experience live online — hosted by a real chef, with ingredients delivered worldwide.
Explore virtual team building →