Filippo Melfi

My name is Filippo and I am from Rome. My culinary journey began when I was 17, which was when I decided to become a butcher. I quickly started working in a family owned restaurant, but I wanted to do and be more. Which is why I moved to London and spent 2 years at […]

Emily Larsen. International Culinary Adventure

Chef Emily grew up on the New England coast of the United States with a love of seafood and freshly picked apples. Throughout her career, she has embraced every culinary adventure, exploring food from different cultures and regions to develop a well-rounded and exciting repertoire. After working in commercial and restaurant kitchens, she dedicated five […]

Kit Smyth. Uncover The Authentic Flavours

Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands […]

Zurath Kamdin. Indian Flavours

Chef Zurath Kamdin is a professional chef previously residing in Hong Kong, and now in Portugal. At a very young age, his passion for cooking stood out. After graduating in allied sciences he also studies the catering world which led him on an adventure of culinary culture. His repertoire grew as did his travels around […]

David Lienas. Enjoy Cooking Barcelona

David Lienas (Barcelona 1972) graduated in Tourism from Girona’s University and CETT private University. He studied cooking at Hofmann Cooking School in Barcelona, and worked in several Michelin starred restaurants in Barcelona, Madrid, Lisbon and Strasbourg. He has been chef of several restaurants in Barcelona and has worked as an advisor to the European Council […]

Yuka Caves. Japanese Kaiseki cuisine

Chef Yuka is professionally trained in the art of traditional Japanese Kaiseki cuisine. Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with approachable and friendly techniques. Her concept focuses on using seasonal ingredients to create simple, delicious and beautifully presented menus. Yuka is also a big advocate […]

Joshua Weitzer. Barcelona Paella Experience

I have been a foodie since I was very young and have always shared the passion for international cuisine that my parents shared with me. I love exploring new flavors and techniques and have basically taught myself about the finer points of cooking. While I have taken a few courses in cooking over the years […]