David Lienas (Barcelona 1972) graduated in Tourism from Girona’s University and CETT private University. He studied cooking at Hofmann Cooking School in Barcelona, and worked in several Michelin starred restaurants in Barcelona, Madrid, Lisbon and Strasbourg. He has been chef of several restaurants in Barcelona and has worked as an advisor to the European Council on European regional products. He ran the Bellart Cooking School (Barcelona) for 11 years, where he got the recognition of VIC’s University for its students. At the same time, he provides gastronomic advice to restaurants, hotels and companies in the food industry around the world. Currently is the principal of the Enjoy Cooking Barcelona Cooking School. He writes in several specialized cooking magazines and has published several books, and has also 34 other books written with other chefs.