Chef Yuka is professionally trained in the art of traditional Japanese Kaiseki cuisine. Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with approachable and friendly techniques.

Her concept focuses on using seasonal ingredients to create simple, delicious and beautifully presented menus.

Yuka is also a big advocate of using local ingredients which are easily accessible. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability.