Emily Larsen


Spanish, Italian, French, Argentinian, Greek, Japanese and much more



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Chef Emily grew up on the New England coast of the United States with a love of seafood and freshly picked apples. Throughout her career, she has embraced every culinary adventure, exploring food from different cultures and regions to develop a well-rounded and exciting repertoire. After working in commercial and restaurant kitchens, she dedicated five years to developing a non-profit program in Pittsburgh that helps families and children develop a healthy relationship with food and eventually led her to become a culinary instructor. She is patient, kind and enthusiastic, exactly the type of person you want by your side as you try something new.

Meet our chefs

Mounaime Kodssi

Professional Moroccan Chef. Here to teach you real Moroccan delicacies!

Judel Sean

Love eating and cooking delicious Filipino food

Ikuko Asoh

Home Cook from Japan. Passionate of old Japanese homefood

Chase Nilson

An at-home culinary adventurer who loves butter

Jair Herrera

Passionate and creative chef always on the go.

Sofia Lahlali

Sofia Lahlali from Morocco! Loves to Cook