Culinary Leadership Academy
TRANSFORM LEADERSHIP WITH CULINARY MASTERY
Leadership Development Through Culinary Experiences
Empowering Teams at
Why TEAM Leaders Choose Our
Culinary Leadership Academy
Elevate Leadership Skills
Develop Leaders with Culinary
Experiences
Improve Team Performance
Boost Employee Engagement
Achieve Your Goals
Address
Business Challenges in The Kitchen
Apply Culinary Tecniques to Meet Targets
Execute on Plans with Culinary Strategies
Build Stronger Teams
Foster Collaboration and Communication
Streaming Team Organization
Develop Trust and Resepct
Get Flexible Delivery
Choose From 50 Workshop Formats
Select In-Person, Hybrid or Virtual Options
Enjoy a Fully Tailored Experience
Built for Leaders
DESIGNED FOR PEOPLE LEADERS
IN LUXEMBOURG
HUMAN RESOURCES EXECUTIVES
Cultivate leadership across your organization with impactful programs.
TEAM LEADERS
Elevate, your team's performance with hands-on collaborative experiences.
EXECUTIVE ASSISTANTS
Streamline event execution with seamless engaging solutions.
join the success
Don’t just take our word for it
hear from our clients
WHY CHEFPASSPORT?
The only company in Luxembourg merging exceptional culinary expertise with innovative team-building formats, ChefPassport combines a team of former corporate leaders, trained chefs, and trusted partners to deliver leadership development through engaging cooking experiences, boosting teams performance. Offering a unique blend of skills and cuisine, we bring a distinctive approach to team development that fosters better collaboration.Â
In partnership with
and growing...
OUR CHEF LEADERS
ANNE FABER
Renowned Luxembourgish TV personality and culinary ambassador, Anne is celebrated for reinventing traditional Lux cuisine through her books and TV series "Anne’s Kitchen."
CORRIE BAIER
Certified Thai Chef, Corrie is celebrated for her expertise in preparing traditional Thai dishes, combining authentic flavors with modern techniques and a focus on sustainable cooking.
HEATHER MADEIRA NI
A professional trumpeter, Heather the Cooking Musician combines her musical talents with a passion for Chinese cuisine, offering a unique blend of cultural and culinary experiences.
MANUELA COSTANTINI
Former MasterChef Italy contestant and HR director, Manuela combines her expertise in HR leadership with her passion for Italian cooking, creating unique culinary experiences that foster team collaboration and growth.
MATTEO RESSA
Founder and CEO of ChefPassport, Matteo leverages 20 years of corporate and team management experience at Amazon, Vodafone, and other global organizations in his pasta-making workshops.
REYHAN GÃœL
A journalist and expert in Turkish cuisine, Reyhan Gul shares authentic recipes, culinary insights, and storytelling expertise as an Instagram food blogger, introducing audiences to traditional Turkish dishes.
Since 2018
Flexible, Customizable, and Crafted Just for You
Choose the Right Package for Your Team
Flexible packages designed to fit your team’s needs. Choose from over 50 culinary and leadership experiences, with customizable options in global cuisines, nutrition, wellbeing, and exclusive partner venues.
Small Group
Up to 49 Employees-
2 In-Person Workshops
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2 Virtual/Hybrid Workshops
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Select Across 50 experiences
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10 Global Cuisines
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Equipped Kitchen Studio
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In-office Workshops
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Fully Account Managed
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Shopping List for Virtual Events
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Standard Apron
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Standard Gifts
Medium Group
50 to 79 Employees-
3 In-Person Workshops
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3 Virtual/Hybrid Workshops
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Select Across 50 experiences
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10 Global Cuisines
-
Equipped Kitchen Studio
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In-office Workshops
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Fully Account Managed
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Ingredients Doorstep Delivery
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Customized Aprons
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Thematic Gifts
Large Group
80 to 100 Employees-
4 In-Person Workshops
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4 Virtual/Hybrid Workshops
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Select Across 50 experiences
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10 Global Cuisines
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Equipped Kitchen Studio
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In-office Workshops
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Fully Account Managed
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Ingredients Doorstep Delivery
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Customized Aprons
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Luxury Gifts
To guarantee the best customer experience each package includes a one off-setup fee.
See FAQs for more details.
Our Experiences
Over 50 Thematic Workshops to Build Leadership, Teamwork, and Wellbeing
Choose from a wide range of experiential workshops designed to strengthen leadership skills, improve communication, and foster resilience—while creating memorable culinary experiences.
Workshops Examples
Lead With a Ladle (Communication)
Take the reins in the kitchen and discover your leadership potential. 'Lead with a Ladle' lets participants rotate as team leaders during cooking tasks, teaching practical leadership skills like decision-making, delegation, and motivating others. By the end of the session, you'll have gained hands-on experience in team dynamics and built confidence to lead effectively—both in and out of the workplace."
Simmer Down (Stress Management)
Turn up the heat, but don’t break a sweat! In 'Simmer Down,' participants work under time constraints to prepare a delicious dish while learning stress management techniques. Afterward, a guided discussion helps teams explore ways to handle pressure effectively. Leave with tools to manage stress, boost focus, and maintain composure in high-pressure situations.
Melting Pot Meals (Diversity & Inclusion)
Celebrate diversity while cooking up something extraordinary. 'Melting Pot Meals' brings teams together to prepare dishes from various cultures, sparking meaningful conversations about inclusivity and appreciation. By the end of the session, participants will have a deeper understanding of cultural diversity and practical ways to promote inclusion in their workplace.
Ready to tRANSFORM YOUR TEAM?
Let’s discuss how ChefPassport can take your team to the next level.
7 Spots Still available for 2025
Enroll before Feb 28 to enjoy a special discount
A Video Sneak Peek Into Your Next Leadership Experience!
Take a look at our recent vibrant leadership event, filled with delicious food, laughter, and inspiration!
Led by the amazing Anne Faber of Anne’s Kitchen, Amazon team leaders explored the rich flavors of Luxembourg, creating signature dishes that encouraged collaboration and strengthened their teamwork skills in a fun, hands-on way.
Only 7 spots left for 2025!Â
You can always email or call us
FAQs
What is the Culinary Leadership Academy?
The Culinary Leadership Academy is a year-long program combining culinary experiences with leadership development. It’s designed to enhance teamwork, communication, and problem-solving skills through hands-on cooking activities.
What are the benefits of this program for leadership?
The program fosters skills like teamwork, communication, problem-solving, and cultural appreciation, all in an interactive and memorable setting.
How many activities can we choose from?
We offer a catalog of over 50 activities across thematic areas like Wellbeing, Communication, Stress Management, Self-Efficacy, Problem Solving, and Diversity & Inclusion. You’ll select the sessions for your package during the initial planning phase, and we’re always introducing new themes.
How does the pricing work for the Culinary Leadership Academy?
Our program offers three, flexible tears to suit, your team’s needs and budget.Â
- Small Group Package: €599 per person/year, ideal for 10-49 participants.
- Medium Group Package: €499 per person/year, perfect for 50-79 participants.
- Large Group Package: €399 per person/year, designed for 80-100 participants.
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Each tier includes a one-off setup fee to cover common preparation across sections, equipment, ingredients, and additional staff as needed for larger groups.
- Small Group Setup fee: €3,000 one-off.
- Medium Group Setup fee: €4,000 one-off.
- Large Group Setup fee: €5,000 one-off.
Payments can be conveniently made online via credit card, ensuring a smooth and hassle-free process. For larger teams or custom packages, contact us for tailored pricing options.
What does the setup fee cover?
The setup fee starts at €3,000 and helps us ensure a seamless experience. It covers venue preparation, equipment, ingredients, and logistics. For larger groups, it also includes additional staff and resources to maintain the same high-quality experience for all participants.
Where do the sessions take place?
Sessions can be held:
- In your office (if equipped).
- Virtually, for educational or discussion-based activities.
- At our studio partner, Cactus Kachatelier, a fully equipped culinary space.
How long does the program last?
The program spans one year, with sessions scheduled throughout the year to align with your availability.
Can the workshops be conducted in-person, hybrid, or virtual?
Yes, our workshops are flexible and can be tailored to your needs. We offer in-person sessions at your office or our partner studio, Cactus Kachatelier, virtual workshops for remote teams, or a hybrid format to accommodate both on-site and remote participants seamlessly.
What happens at the end of each session?
Every session concludes with a shared meal where participants enjoy the dishes they’ve prepared, fostering connection and collaboration.
Who can participate in the program?
The program is designed for HR professionals, team leaders, and decision-makers looking to enhance team dynamics and leadership development in their organizations. The participants themselves are team members or groups aiming to build soft skills, improve collaboration, and grow their leadership capabilities through engaging culinary experiences.
Do you accommodate dietary restrictions?
Absolutely! We cater to various dietary needs, including vegetarian, vegan, gluten-free, and others. Please inform us in advance.
A frequently asked question surrounding your service
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
Is there a wine pairing option?
Yes! We offer pairing options including:
- Wine Pairing: Guided by a sommelier to match wines with your dishes.
- Cocktail Pairing: Craft custom cocktails with a mixologist.
- Mocktail Pairing: Create refreshing non-alcoholic drinks.
- Specialty Drinks: Options like craft beers or infused sparkling waters.
These add a fun, engaging touch to your culinary experience!
What languages are the sessions offered in?
Sessions are conducted in English, with some available in French, German, Luxembourgish, or other languages, depending on the specific skills of the chef instructor.
Is there parking available at the venue?
Yes, our main venue, Cactus Kachatelier in Windhof, offers plenty of parking right in the supermarket parking area. For other venues, parking availability depends on the location and will be confirmed during the booking process.