Allergens & Dietary Preferences:Â Our menus can be adapted to accommodate vegan, vegetarian, lactose-free, and gluten-free requirements. We cater to various dietary preferences, ensuring an inclusive experience for every team member.
Meet Reyhan Gül – A chef from Istanbul blending food and journalism into interactive Turkish culinary experiences.
Reyhan Gül is a passionate chef who brings Turkish culinary traditions to life. With a background in food journalism and a deep appreciation for Middle Eastern and Mediterranean cuisine, she shares her expertise with corporate teams through engaging team-building cooking experiences.
Bell peppers stuffed with a savory mix of rice, herbs, and spices, with meat or vegetarian options, slowly cooked in olive oil.
A vibrant Turkish salad with tomatoes, cucumbers, peppers, and onions, dressed in olive oil, lemon, and pomegranate molasses, topped with walnuts.
A cooling yogurt-based dip blended with cucumbers, garlic, and a hint of fresh mint, served chilled, perfect for a light and refreshing side.
Duration: 90 minutes
Shake up your event with a Mixology Class! Craft cocktails & mocktails with expert tips for a fun time!
Set the mood with a DJ Set! A perfect mix of beats and vibes to keep your team energized and entertained.
Enjoy live music from Orchestre Philharmonique de Luxembourg—classical to modern tunes!
Take home a ChefPassport Goodie Bag! Packed with recipes, ingredients & a gift to relive the experience!
Capture every moment with a pro photographer & videographer to make your event truly unforgettable!
Get custom aprons with your company’s logo & text— a stylish, practical keepsake for your whole team!
We will contact you to craft a bespoke cooking team-building experience, tailored just for you—within 1 business day.
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📩 Email us: [email protected]
WhatsApp Call:
 +352 661 342 850
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