Savor the Essence
of Plant-Based Cooking in Luxembourg

It’s a unique team-building cooking class focusing on plant-based cuisine. Led by Chef Fabrizio Annicchiarico, it offers an engaging and creative culinary experience for corporate teams

The “From Garden to Table” cooking class is an exceptional choice for corporate team building for several reasons. Firstly, it offers a unique, hands-on activity that encourages collaboration and communication among team members. Cooking together in a fun, relaxed environment breaks down barriers and fosters a sense of unity and camaraderie.

Secondly, the class is designed to be inclusive and engaging for all skill levels, ensuring that every participant can contribute and enjoy the experience. This inclusivity promotes a positive team dynamic and enhances interpersonal relationships.

Additionally, the focus on plant-based cuisine introduces the team to new, healthy food choices and cooking techniques, contributing to their overall well-being. This aspect of the class aligns with many companies’ initiatives towards health and sustainability.

Furthermore, the option to customize the experience allows the event to align with specific team objectives or themes, making it not just a fun activity, but one that resonates with your company’s culture and values.

Lastly, the class is led by an expert chef, providing a professional and educational aspect to the experience. This adds an element of learning and skill development, which is beneficial for personal growth and team enrichment.

Overall, the “From Garden to Table” class is more than just a cooking session; it’s an opportunity for team growth, learning, and enjoyment in a unique and nurturing setting.

The class typically lasts between 60 to 90 minutes, providing a comprehensive culinary experience without taking up your entire day.

This experience is based on a plant-based menu. On top of that we are happy to accommodate further restriction like gluten. Please inform us in advance about any specific requirements.

The class includes a hands-on cooking session with Chef Fabrizio, all necessary ingredients, and kitchen equipment. Optionally, you can enhance your experience with a wine pairing guided by a renowned sommelier, choose to have a professional photographer/videographer capture lasting moments, and receive kitchenware souvenirs like our branded aprons. These additions are designed to enrich your team’s culinary journey.

We recommend a minimum of 10 participants for an optimal experience, but we can accommodate larger groups. Please contact us for details regarding larger groups.

Not at all! The class is designed for all skill levels, from beginners to experienced cooks.

Yes, we pride ourselves on using fresh, locally sourced ingredients to support local producers and provide the freshest flavors.

Classes can be held at our partner cooking studio Cactus in Windhof, your own premises if suitable, or at selected restaurants in Clausen, in Luxembourg City in collaboration with 3D Events.

Currently, our in-person experiences are only available in Luxembourg. However, we’re expanding to more locations across Europe. Meanwhile we encourage  you to book one of offer virtual cooking classes for teams that are not located in Luxembourg or prefer an online format.

To book the class, simply fill out the booking form located on this page. Once we receive your request, one of our event managers will promptly reach out to arrange a meeting or call with you. During this conversation, we’ll discuss your specific requirements in detail and create a custom proposal tailored to your event’s needs.

Yes, we offer customizable options to align the class with your company’s theme or specific event requirements.

We understand that plans can change. During our initial conversation we will also our  cancellation policy.