Looking for quick and easy recipes tailored to your Family?

Looking for quick and easy recipes tailored to your Family?

Ikuko Asoh

Cuisine:

Japanese

Languages:

English, Japanese

Time Zone:

Japan Standard Time (UTC +9)

Type:

Description:

Chef Ikuko Asoh is a home chef born and raised in Tokyo, Japan. Her passion for the culinary world became very clear at a young age, fueling her curiosity for all thing’s food and travel. Her journey started with a career as a teacher of the Japanese language, which allowed her to travel around the world. During this time, she lived in several countries such as the United States, France, and Switzerland where she utilized her time learning about their food culture from the ultimate source- locals. Her repertoire grew as did her travels when she studied in several cooking schools learning from a detailed list of professional chefs.

Meet our chefs

Bibimbap & Beyond | ChefPassport Team Building Cooking

Yun Lee

A Korean cuisine specialist and cooking instructor with expertise in royal and traditional Korean dishes.

Heather Madeira Ni

A culinary storyteller and team-building expert specializing in Asian and global cuisine.

Matteo Ressa

Italian chef and founder of ChefPassport, specializing in homemade pasta and authentic Italian cuisine.

Winnie Lee

A social media sensation with 1M+ followers, known for her extraordinary cupcake creations.

Reyhan Gül

A former journalist turned culinary expert, specializing in authentic Turkish cuisine.

Corrie Baier

A certified Thai chef and experienced cooking instructor known for her fun and engaging teaching style.