Balkan cuisine specialist Chef Goran Josipovic hails from Serbia and graduated from culinary school in 2008. With a passion for his country’s cuisine, he worked with several top restaurants in the Belgrade area before expanding his repertoire to the high seas. For three years, he honed his skills as a chef on a cruise ship flagship restaurant. In addition to cooking, Chef Josipovic is also well-versed in kitchen design and configuration, believing that covering all aspects of the kitchen keeps him connected to the culinary world. He has appeared on several TV shows and manages his own food blog. Chef Josipovic specializes in Serbian, Croatian, Slovenian, and Bosnian cuisine, and is eager to share his knowledge and passion with his students.