Chef Emily grew up on the New England coast of the United States with a love of seafood and freshly picked apples. Throughout her career, she has embraced every culinary adventure, exploring food from different cultures and regions to develop a well-rounded and exciting repertoire. After working in commercial and restaurant kitchens, she dedicated five years to developing a non-profit program in Pittsburgh that helps families and children develop a healthy relationship with food and eventually led her to become a culinary instructor. She is patient, kind and enthusiastic, exactly the type of person you want by your side as you try something new.