With over 13 years of experience in the culinary world, this chef is a true specialist in modern Colombian gastronomy and Asian cuisine, with a deep understanding of the latest culinary techniques and trends. They have honed their craft through years of hard work and dedication, studying under some of the world’s top chefs and mastering a wide range of cooking and baking techniques.

In addition to their culinary expertise, this chef is also a professional in the administration of service institutions, with a keen eye for cost control, supplier management, and personnel management. They are skilled in the design of kitchens, menus, and standard recipes, and have a deep understanding of nutritional management and the creation of special diets.

As a teacher, this chef has experience in both demonstration and practical classes, and is skilled in handling large and small groups with ease. They are also proficient in the use of Rational ovens, and are able to create and execute complex dishes with precision and skill.