Chef Chase Nilson has been a part of the culinary world for over fifteen years and can be described as an at-home culinary adventurer who loves butter. He will tell you that he has always been an active part of the kitchen, whether simply helping or perfecting a dish. His chef journey landed him as a line cook in a Chicago based Michelin- star restaurant where he learned valuable “tips and tricks” that he has carried on in his cooking repertoire. A world traveler soaking in experiences and flavors to elevate his pallet he has chosen to specialize in Italian cuisine. A believer that cooking is a love language, he genuinely enjoys cooking delicious meals for those he loves, preferably with a glass of prosecco in hand.
