Born in Bandung, Indonesia, Chef Andre Susilo is a highly skilled professional chef with over 10 years of experience working in hotels, restaurants, ships, and catering. He attended culinary school in Indonesia, and since 2003, he has been dedicated to perfecting his craft.
Chef Andre has a passion for Indonesian and fusion cuisine and has honed his skills in creating unforgettable dishes that showcase the rich flavors and unique ingredients of his homeland. With a desire to share his love of Indonesian cuisine with the world, Chef Andre joined Chefpassport as an instructor, where he can introduce the world to the famous flavors of Indonesia.
As a firm believer in the importance of creativity and knowledge in the culinary arts, Chef Andre understands that every person has their own individual tastes and preferences. To create dishes that satisfy each individual’s appetite, a chef must be both imaginative and knowledgeable, blending techniques and ingredients to create masterful culinary creations that leave a lasting impression.