ChefPassport Meets Cinema: A Fusion of Film and Food at BIFFL 2023!
We’re brimming with excitement to reveal that ChefPassport is stepping onto the cinematic red carpet as the official culinary partner for this year’s British & Irish Film Festival Luxembourg (BIFFL). This collaboration is not merely a partnership but a reflection of our journey, our ethos, and our commitment to creating unique, shared experiences. A Symphony […]
Promoting Intercultural Understanding Through Food: A Culinary Odyssey with Heather The Cooking Musician
In today’s globalized world, the language of food is universal. Culinary traditions tell a story that everyone, regardless of nationality, can resonate with. The magic of food not only satiates our hunger but also offers us a glimpse into another culture. It promotes intercultural understanding. And when it comes to mastering this art of culinary […]
Authentic Sicilian Flavors in the Heart of Luxembourg City: Etna Gourmet
Introduction: Authentic Sicilian Flavors in the Heart of Luxembourg City As we perused the shop, our eyes (and stomachs) were immediately drawn to the colorful display of Sicilian delights. Andrea the owner was enthusiastic in explaining their unique concept and first four months of operations, and even shared some stories of his own culinary adventures […]
10 Fun and Engaging Online Team Building Games for Remote Teams
Online team building games have become increasingly important in today’s remote work landscape. They provide a fun and engaging way to promote teamwork, communication, and problem-solving skills among remote teams. In this post, we’ll explore the best online team building games for remote teams, their benefits, and why online teamwork is crucial for success. We’ll […]
Diversity and inclusion activities for remote teams
Introduction The Diversity and inclusion activities for remote teams are important aspects of a healthy work environment, particularly in remote teams. They help your company stay competitive, bring out the best in each person, and create an inclusive environment for all employees. Diversity, equity and inclusion can be challenging practices to implement if working remotely. However, […]
ChefPassport and Edverse Taking Chefs Into the Metaverse
Cooking is one of the world’s most ancient art forms. Yet, despite thousands of years since man first put meat on an open fire, technological advances in the world of cooking have been slow to evolve – until now. With VR & AR you can now go on an immersive adventure taking participants on a […]
Italian Roman Holiday TeamCook – Virtual Cooking Team Building Workshops for Google – Case Study
We are thrilled to have run another Virtual Cooking Team Building Workshops for Google on Jun 13 2022. Google does not need introductions, The Asian YouTube division is spread across different countries including Japan, Korean and Singapore and their content team were looking for a new way to have a fun social moment together, despite their distance. […]
Benefits of cooking for the mental health of your team
Introduction Cooking is good for you. It’s good for your body, your mind and your soul. But, it’s also good for business: Benefits of cooking for the mental health of your team together with remote colleagues improves relationships, connection and therefore productivity, too. To improve the mental health of your team by cooking with them, […]
Top Social Skills Every Team Lead Should Have
Introduction You’ve been placed in a leadership role in your company, which means that you’ll need to not only be an expert in your field of work but also a social adept. In the past, it might have been enough to get by with technical Social Skills Every Team Lead Should Have, and a breezy personality. […]
Learn the History Behind Tiramisù in Your Next Online Cooking Class
Hi, my name is Francesca and I was born and raised in the heart of Tuscany. My latest endeavor? I just signed on to be an Online Cooking Class instructor with ChefPassport. I shared my story and a secret legend of passion and betrayal behind one of Italy’s most popular dishes – and the History […]
