The 8 biggest remote work challenges (and how to overcome them)
Introduction Will remote working continue in this new world post pandemic? The answer is 100% yes. Recent research showed that 78% of global companies are expected to have at least one department fully working remotely by 2028. Working remotely is a dream for many people, but it can also be a nightmare if you’re not […]
What are the best practices for managing teams remotely?
What are the best practices for managing teams remotely? How to beat the great resignation There is a new buzzword jumping across industries – the great resignation. What many may not know is that it was coined by Professor Anthony Klotz of Texas A&M University in May 2021. Flash forward today, we see that he […]
Chef Streaming Chats: Generosity in Ramadan
Last Saturday 25 April, our CEO, Matteo Ressa and COO, Gaurav Gandhi, for the chef streaming chats sat down with two members of our Chef team to chat about the culture, food and traditions they observe during Ramadan. Let’s see what they shared! Many of you might already know that Ramadan is the month where certain religions […]
Chef Cooking Courses: Celebrating Vaisakhi at ChefPassport!
The Chef cooking courses and you might have heard of Holi, the festival of colors, or Diwali, the festival of lights, but do you know about Vaisakhi the festival of harvest? If not, take some time to hear the food and culture behind some ‘blossoming’ Hindu and Sikh traditions. Lucky for us, two members of […]
Online Culinary Courses: Three Important Staples to Master
7.53 billion people are scattered in different parts of the world, but we are all depending primarily on three essential staples: corn, rice and wheat! Let’s see how our Chefs are incorporating these common staples into our online culinary courses and food adventures. Maize or Corn for Online Culinary Courses About 10,000 years ago, the […]
Singles bond over weekend virtual cooking classes: Find out how
New Partnerships Emerge after Singles bond over singles bond over weekend virtual cooking classes. Now more than ever we should rethink basic needs and how we experience them, including how we prepare food, socialize and dine. Learn how two growing businesses are partnering and finding ways to connect people in a world of social distancing and […]
We All Scream for Chef Stream: An Interview with Chef Katherine Kennedy
We All Scream for Chef Stream-ing: An Interview with Chef Katherine Kennedy Did you know that chef streaming has been on a popular rise? This is why we are delighted to showcase an interview with our very own Chef Kit Kennedy and idea of online cooking classes was her journey from formal culinary training, to […]
How the Idea of Online Cooking Classes Was Born with Chefpassport
ChefPassport: How the Idea of Online Cooking Classes Was Born This is a short story about our founder, Matteo Ressa, and his passion for food, travel and discovery, and the idea of online cooking classes was. Before founding ChefPassport, Matteo worked for 15 years in digital product development for major companies worldwide. But, his true […]