Luxembourg Christmas Market Food
Luxembourg’s Christmas Market Delicacies: Top 10 Must-Tries

Luxembourg’s Christmas Market Delicacies: Top 10 Must-Tries

Luxembourg’s Christmas markets transform the quaint streets into a vibrant culinary wonderland. Amidst the festive decorations and jovial atmosphere, an array of traditional delicacies awaits, inviting visitors into a world of flavors and traditions deeply rooted in Luxembourg’s heritage. Each bite tells a story, offering a glimpse into the country’s rich culinary tapestry.

Glühwein: A Heartwarming Tradition

At the heart of Luxembourg’s bustling Christmas markets lies Glühwein, a soul-warming elixir that encapsulates the very essence of the festive season. It’s more than a beverage; it’s a tradition steeped in history and significance, inviting visitors on a sensory journey that transcends mere taste. This revered mulled wine, with its origins tracing back through centuries of European heritage, extends a warm embrace to all who seek its comforting allure amid the wintry celebrations.

The allure of Glühwein is not just in its taste but in the cultural narrative it carries. Its origins intertwine with ancient traditions that saw heated wine as not just a drink, but a concoction believed to fortify and invigorate against the harshness of winter. From these roots emerged a beloved tradition that found its way into Luxembourg’s holiday culture, where it acts as a beacon of conviviality and a symbol of communal warmth during the festive period.

Crafting this festive drink at home transcends the mere act of mixing ingredients; it’s an art of infusion—a personal touch added to an age-old recipe. Red wine forms the base, becoming a canvas upon which the essence of the season is painted. Fragrant spices like cloves, cinnamon sticks, and star anise become the artists, infusing the wine with their aromatic magic, while slices of citrus fruits lend a vibrant, zesty touch, creating a symphony of flavors that dance on the palate.

However, the true beauty of making Glühwein at home lies beyond the ingredients—it’s the ritual. The simmering of wine and spices on the stove transforms a simple act into an intimate celebration of tradition. It’s the anticipation that builds as the concoction warms, permeating the home with a comforting aroma that signals the arrival of the festive season. Each step becomes a homage to the centuries-old heritage, a nod to the collective joy shared during this time of year.

Homemade Glühwein Recipe:


  • 1 bottle of red wine (750 ml)
  • 1 orange, sliced
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2-4 tablespoons sugar or honey (adjust to taste)
  • Optional: Brandy or rum for an extra kick


  1. Pour the red wine into a large saucepan over low-medium heat. Avoid boiling the wine.
  2. Add the sliced orange, cloves, cinnamon sticks, star anise, and sugar/honey to the wine.
  3. Gently stir to dissolve the sweetener and let the mixture simmer for 20-30 minutes, allowing the flavors to meld together.
  4. For an extra touch, add a splash of brandy or rum just before serving.
  5. Once warmed through and fragrant, strain the Glühwein into mugs or heat-resistant glasses and garnish with a cinnamon stick or orange slice. Enjoy the festive warmth!

In every sip of Glühwein, there’s a glimpse into Luxembourg’s holiday spirit—a fusion of tradition, conviviality, and the comfort of shared moments. Whether relishing a cup among friends beneath the market lights or creating it at home as a gift to loved ones, Glühwein embodies the very essence of the season—a heartwarming blend of history, tradition, and the joy of giving.

Gromperekichelcher: Crispy Potato Fritters

Gromperekichelcher, the crispy potato fritters, hold a cherished place in Luxembourg’s culinary heritage. These golden-brown delights boast a crunchy exterior and a soft, flavorful core. Crafting Gromperekichelcher involves a careful blend of grated potatoes, onions, herbs, and spices, creating a batter that transforms into crispy, delicious fritters. Here’s a step-by-step recipe for these savory treats:

Gromperekichelcher Recipe:


  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 tablespoons chopped parsley
  • 1 egg, beaten
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
  2. In a bowl, combine the grated potatoes, chopped onion, parsley, beaten egg, flour, salt, and pepper. Mix well to form a batter.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Take spoonfuls of the batter and gently drop them into the hot oil, flattening them slightly with the back of the spoon.
  5. Fry the fritters until golden brown on both sides, then remove and drain on paper towels.
  6. Serve hot with your favorite dipping sauce or enjoy them as is.

Rieslingspaschteit: Savory Pastry Joy

Amidst the vibrant tapestry of Luxembourg’s festive season, Rieslingspaschteit emerges as a culinary gem, a savory delight that tantalizes taste buds and encapsulates the essence of the holiday spirit. Imagine a flaky pastry, delicately embracing a filling that harmonizes minced meat, aromatic spices, and the subtle sweetness of Riesling wine—a symphony of flavors meticulously crafted to create an indulgent experience.

This exquisite dish, a hallmark of Luxembourg’s culinary heritage, embodies tradition and culinary finesse. The art of crafting Rieslingspaschteit involves a delicate balance—a precise fusion of ingredients to orchestrate a flavor symphony that resonates with every bite. The pastry itself, with its golden, flaky layers, serves as a canvas that holds together the richness of the filling—a testament to the pastry chefs’ skill and dedication to preserving culinary heritage.

At the heart of Rieslingspaschteit lies the filling—a tantalizing blend that elevates this pastry to a realm of culinary delight. Minced meat, often a combination of pork, veal, or beef, is infused with aromatic spices like nutmeg, cloves, and a subtle hint of garlic. However, the pièce de résistance is the addition of Riesling wine, a local touch that imparts a unique sweetness and depth to the filling, encapsulating the essence of Luxembourg’s wine culture within every bite.

The process of creating Rieslingspaschteit involves a meticulous journey of culinary craftsmanship. It starts with the careful preparation of the pastry, where layers of dough are meticulously folded to achieve that desired flakiness—a testament to the skill and dedication of the pastry artisans who have perfected this art over generations. The filling, equally nuanced, is a symphony of flavors that marinate and meld together, allowing the essence of each ingredient to shine through.

Rieslingspaschteit Recipe:

Ingredients for the Filling:

  • 500g minced meat (combination of pork, veal, or beef)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • Salt and pepper to taste
  • 150ml Riesling wine
  • Olive oil for cooking

Ingredients for the Pastry:

  • Store-bought puff pastry sheets (or homemade if preferred)


  1. Heat olive oil in a pan over medium heat. Add the chopped onions and garlic, sautéing until translucent.
  2. Add the minced meat to the pan, breaking it up and stirring occasionally until browned.
  3. Season the meat with nutmeg, cloves, salt, and pepper, ensuring even distribution of the spices.
  4. Pour in the Riesling wine, allowing it to simmer and infuse the meat mixture with its subtle sweetness. Let it cook until most of the liquid evaporates.
  5. Remove the meat mixture from heat and allow it to cool completely.
  6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Roll out the puff pastry sheets and cut them into squares or rectangles.
  8. Place a spoonful of the cooled meat mixture onto each pastry piece, ensuring not to overfill.
  9. Fold the pastry over the filling, pressing the edges to seal and create pockets.
  10. Place the prepared pastries on the baking sheet and bake for 20-25 minutes or until golden brown and flaky.
  11. Once baked, allow the Rieslingspaschteit to cool slightly before serving.

The artistry and depth of flavors in Rieslingspaschteit are not merely a culinary delight but a testament to Luxembourg’s commitment to preserving its heritage. Each bite encapsulates the essence of tradition and the celebration of flavors—a journey through history and culture that invites locals and visitors alike to partake in the festive spirit.

Boxemännercher: Sweet Marzipan Figures

Boxemännercher, the sweet marzipan figures, are not just treats; they are miniature embodiments of Luxembourg’s festive spirit. These intricately crafted creations, shaped from almond paste and lovingly adorned with vibrant hues, stand as not just confectionery but as artistic expressions that grace Luxembourg’s Christmas tables. Each of these tiny, handcrafted figures carries with it the essence of the holiday season—joy, warmth, and the artistic flourish that defines the celebratory ambiance.

Crafting Boxemännercher is more than just a culinary endeavor; it’s an art form that beckons individuals to immerse themselves in the creative process. The journey begins with almond paste—a versatile medium that, when sculpted by nimble fingers, transforms into whimsical characters that evoke nostalgia and merriment. The malleability of marzipan allows for endless possibilities, inviting creators to shape these figures into playful representations of the holiday season, from Santa Claus and snowmen to angels and miniature Christmas trees.

Beyond their visual appeal, these tiny marzipan sculptures tell stories—a tapestry of traditions, memories, and the vibrant culture of Luxembourg. Each figure represents a labor of love, with meticulous attention to detail in every stroke of color and each delicate contour. The act of creating Boxemännercher becomes a shared experience, fostering togetherness and bonding among families and friends as they gather to shape, color, and bring these tiny figures to life.

The charm of crafting Boxemännercher at home lies not only in the artistic expression but in the joy it brings to the festive season. It’s an activity that transcends generations, inviting both the young and the young-at-heart to participate in the creation of these miniature masterpieces. The laughter that fills the room, the shared moments of creativity, and the pride in showcasing the finished figures on the holiday table add an extra layer of warmth and personal touch to the celebrations.

As these sweet marzipan figures adorn Luxembourg’s Christmas tables, they become more than just decorations; they are embodiments of cherished traditions and cherished moments. They stand as testaments to the creativity, love, and festive cheer that permeate the air during the holiday season—a reminder that the true spirit of Christmas lies not only in the grand celebrations but also in the simple joys of crafting, sharing, and cherishing traditions that bind us together.

Judd mat Gaardebounen: Hearty Meat Dish

Judd mat Gaardebounen, an iconic dish woven into the fabric of Luxembourg’s culinary heritage, stands as a testament to the country’s passion for hearty, flavorful fare that brings people together. This beloved dish, featuring smoked collar of pork paired with tender broad beans, isn’t just a meal; it’s a representation of Luxembourg’s rich culinary narrative, echoing traditions passed down through generations.

At the heart of Judd mat Gaardebounen lies a celebration of flavors—a symphony of smoked meats and earthy beans slow-cooked to tender perfection. The smoked collar of pork, carefully prepared and imbued with aromatic flavors through the smoking process, becomes the star of this dish. Its rich, smoky essence intertwines with the delicate sweetness of broad beans, creating a harmonious blend that delights the palate and warms the soul.

More than just a dish, Judd mat Gaardebounen embodies the spirit of communal feasting—a tradition deeply ingrained in Luxembourg’s culture. The act of sharing this hearty meal among family and friends during the festive season isn’t just about satiating hunger; it’s about forging connections and fostering a sense of togetherness. Gathered around tables adorned with this comforting fare, conversations flow, laughter fills the air, and bonds strengthen over shared plates of this beloved dish.

The preparation of Judd mat Gaardebounen is a labor of love—a testament to the dedication and patience required to achieve its exquisite flavors. The slow-cooking process allows the flavors to meld, allowing the smoky nuances of the pork to infuse into the beans, creating a depth of taste that embodies Luxembourg’s love for robust and comforting cuisine.

This dish isn’t merely a culinary offering; it’s a cultural icon—a reflection of Luxembourg’s appreciation for simple yet soul-satisfying meals that resonate with both locals and visitors. As Judd mat Gaardebounen graces Luxembourg’s tables during the festive season, it becomes a symbol of tradition, a marker of shared heritage, and a reminder of the joys found in savoring delicious food in the company of loved ones.

Äppelklatzen: Apple-Filled Pastries

Äppelklatzen, the apple-filled pastries, captivate taste buds with their blend of apples, pastry, and cinnamon. These delightful treats offer a burst of sweetness, perfectly complemented by the warmth of cinnamon and the comforting pastry. Here’s a step-by-step recipe to recreate Äppelklatzen at home:

Äppelklatzen Recipe:


  • 2 large apples, peeled and diced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Store-bought puff pastry
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the diced apples, sugar, and cinnamon until well combined.
  3. Roll out the puff pastry and cut it into squares or rectangles.
  4. Place a spoonful of the apple mixture in the center of each pastry piece.
  5. Fold the pastry over the filling and press the edges to seal, creating pockets.
  6. Place the pastries on the prepared baking sheet, brush them with the beaten egg wash, and bake for 15-20 minutes or until golden brown.
  7. Once baked, allow them to cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy!

Wäinzoossiss: Sausage Sensation

Wäinzoossiss, with its roots deeply embedded in Luxembourg’s culinary narrative, holds a revered position within the country’s gastronomic landscape. This sausage, celebrated for its robust flavors and savory notes, carries with it a legacy that resonates through bustling market scenes and cozy kitchen gatherings. Its significance goes beyond mere consumption; it’s a symbol of tradition, heritage, and the artistry of Luxembourgish culinary craftsmanship.

The allure of Wäinzoossiss extends beyond its delightful taste; it’s a cultural emblem that embodies the essence of Luxembourg’s culinary identity. Whether enjoyed as a standalone delight or paired with crusty bread, this sausage encapsulates a blend of spices and meat that represents a fusion of tradition and innovation. Crafting Wäinzoossiss at home isn’t just about cooking; it’s an exploration of flavors and techniques that echo the country’s culinary evolution.

Quetschentaart: Plum-Filled Delight

Quetschentaart, a treasured delight nestled within Luxembourg’s culinary heritage, stands as a testament to the country’s deep-rooted appreciation for seasonal ingredients and traditional recipes. This plum-filled tart, enveloped in a buttery pastry, showcases the marriage between luscious plums and the exquisite simplicity of Luxembourgish baking.

The preparation of Quetschentaart isn’t just a culinary process; it’s a homage to Luxembourg’s love affair with plums—a fruit cherished for its inherent sweetness and versatility in local cuisine. Biting into a slice of this tart isn’t merely tasting dessert; it’s indulging in the essence of Luxembourg’s agricultural heritage—a symphony of flavors that harken back to simpler times when ingredients were sourced locally and desserts were crafted with love and expertise.

Traditional Luxembourger Cheese Board: A Culinary Symphony

In the heart of Luxembourg’s culinary tapestry lies the artful curation of a traditional Luxembourger cheese board. Far beyond a mere assortment of cheeses, it is a symphony of flavors, a sensory journey that elegantly narrates the country’s rich dairy heritage. Each slice, from the creamy indulgence of Brie to the robust allure of Münster, embodies a legacy—a tale woven through time, carrying the essence of craftsmanship and tradition nurtured across generations.

Crafting a Luxembourg-inspired cheese board isn’t merely an act of arranging cheeses alongside complementary elements; it’s a meticulous ode to diversity—a showcase of the intricate nuances and layered complexities behind local dairy craftsmanship. Each piece of cheese holds within it the history of its origin, the nuances of its terroir, and the expertise of artisans who have perfected their craft through a labor of love spanning centuries.

The velvety textures and varying aromas of Luxembourg’s cheeses invite discerning palates on a journey—a journey that unfolds on the taste buds and resonates with the soul. From the tangy bite of Gromperekaas to the delicate nuttiness of Ardennais, each cheese tells a story of meticulous aging, patient nurturing, and the artistry that transforms milk into a symphony of flavors.

The beauty of a Luxembourger cheese board lies not only in its deliciousness but in its ability to evoke a sense of place—a rustic landscape, an artisan’s workshop, or a charming dairy farm. It’s an ensemble where every element harmonizes—the tang of cheese against the sweetness of fresh fruits, the crunch of nuts complementing the creaminess of each slice, and the subtle interplay between textures and tastes.

Beyond being a culinary delight, assembling and savoring a Luxembourg-inspired cheese board is an invitation—a gateway into the soul of the country’s culinary heritage. It encapsulates the essence of Luxembourg’s festive season—a celebration of flavors, textures, and the sheer joy found in relishing life’s simple pleasures. It’s a cultural revelation—a testament to the art of savoring, sharing, and cherishing the traditions that bind us to our roots.


In the heart of Luxembourg’s culinary traditions, the delights showcased on a festive table speak volumes about the country’s rich heritage. From the soul-warming Glühwein to the intricate marzipan figures, and from the hearty Judd mat Gaardebounen to the exquisite cheese board, each dish represents a piece of Luxembourg’s cultural mosaic.

As the aromas intertwine and the flavors harmonize, the festive season in Luxembourg becomes a canvas painted with traditions, history, and the joy of sharing. It’s a time when every bite carries a story, and every dish whispers of generations past—a celebration that extends beyond mere sustenance to create memories, strengthen bonds, and weave tales that echo through time.

In the warmth of cherished traditions and the delight of culinary craftsmanship, Luxembourg’s Christmas market delicacies aren’t just food—they are reflections of a community’s spirit, unity, and pride. Whether savored amid the bustling markets or recreated at home, these delights beckon travelers and locals alike to embrace the festive spirit, indulge in culinary adventures, and treasure the cultural heritage that graces every table.

So, as the lights twinkle and laughter fills the air, let the essence of Luxembourg’s culinary tapestry enchant your senses. For in every dish, there’s a story to be savored, a tradition to be honored, and a reminder that the true essence of the season lies in the joy of sharing cherished moments and creating new memories that will endure for years to come. Cheers to the festive feasts and the cultural treasures that make Luxembourg’s Christmas markets a culinary wonderland!

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