Cook & Bond

Fostering Team Spirit One Bite at a Time

Can we be honest for a moment? I love food. I chase food. I embrace that moment when you bite into a fudge sundae and your eyes roll back in culinary ecstasy. From Onl...
When I reflect upon my family dinners growing up in Chicago’s west suburbs, I can’t say I remember much variety. No offense to my parents, it’s just we did not dabble...
Hi, my name is Francesca and I was born and raised in the heart of Tuscany. My latest endeavor? I just signed on to be an Online Cooking Class instructor with ChefPass...
The culinary world is as vast as it is delicious, which adds to the looming question of what should we have for dinner? Some of us might spend hours online searching...
If you were still in lock-down when Cinco de Mayo occurred, no worries, virtual cooking might be your token to finding your path to Mexico, today! There is one magical...
Last Saturday 25 April, our CEO, Matteo Ressa and COO, Gaurav Gandhi, sat down with two members of our Chef team to chat about the culture, food and traditions they ob...
7.53 billion people are scattered in different parts of the world, but we are all depending primarily on three essential staples: corn, rice and wheat! Let’s see how...
New Partnerships Emerge after Singles Mingle during Virtual Weekend Cooking ClassesNow more than ever we should rethink basic needs and how we experience them, includi...
Did you know that chef streaming has been on a popular rise? This is why we are delighted to showcase an interview with our very own Chef Kit Kennedy and her journey...
In the wonderful new world of evolution, equal rights and of course, food, this is the opportune time to celebrate the women who have paved the way in the culinary mov...