Deliver Love with a Gift Card
Access to Cooking Classes
Top Selected Chefs from all over the world
Gift Card
Choose the amount
to gift and when to deliver it
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Private Top Chefs
Online Cooking Class
Virtual Wine Tasting
Choose the amount
to gift and when to deliver it
“5 stars are not enough to accurately
review our experience with ChefPassport. I
bought a ChefPassport gift card for my mom’s
Christmas gift”
review our experience with ChefPassport. I
bought a ChefPassport gift card for my mom’s
Christmas gift”
Dakota Pachowsky
Marketing Specialist
Marketing Specialist
Frequently Asked Questions
Product & Services
Planning
Getting Ready
On the Event Day
Virtual corporate cooking lessons are an event of 60 to 75-minute session, you, the chef, and other participants will make the entire dish from scratch. It is an excellent event to offer since they are easily customizable and help you or your customer to personalize it. Cooking experiences are also excellent for engaging audiences since they promote contact and involvement throughout the event. Because of the high degree of participation, this sort of event is ideal for team building and creating connections between both employees and colleagues.
This may be the ideal moment to opt for an online cooking class and finally learn to cook from the comfort of your own home. Virtual classrooms bring the world’s greatest chefs to your computer, which itself is an unforgettable experience.
These sorts of activities have been shown to increase mental stability, lessen anxiety, depression, and other mental diseases. This is no good time to focus on the activity and get away from the negativity.
Online cooking lessons may significantly improve your cooking abilities. Everything from learning new ingredients to understanding how to use various equipment is covered. These new abilities will result in amazing memories with colleagues, family and friends.
Through its different components and combinations, international food helps you to learn about other cultures. It also forces you to learn about various cultures at your own table!
Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity.
When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen.
What are these synergistic bullet points and how can they merge business with “pleasure”?
– Communication
– Problem Solving and Decision making
– Troubleshooting
– Planning and adaptability
– Building trust
When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve.
The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.
Every ChefPassport experience includes:
– ChefPassport Virtual Cooking Class with a Top Chef Instructor
– Dedicated Support for Event Organization and Moderation
– Online Travel Agenda, document presenting ingredients, kitchenware, recipes and methods
– 30 min Virtual Dine Rooms in TeamCook session
You can enrich and tailor your experience to your need by including the following add-ons:
– Ingredient Box Delivery
– Kitchen Goodies Souvenir Delivery (Personalized Aprons, Chef’s Hats, Chopping Boards)
– VIP Keynote speakers, expert of remote leadership, nutrition and corporate wellbeing.
– “Pitch Your Dish” to the Chef (Friedndly Competition)
– “Dish Challenge” (Friendly competition)
– Virtual Dine Rooms
– Parallel Session
– VIP Guests
– Custom Streaming Tool
– Session Recording
We are constantly expanding our menu offering and onboarding more Top Chef Instructors from all over the world. At the moment, we propose over 100 menus across the following cuisines:
– French
– Spanish
– Greek
I- talian
– Japanese
– Filipino
– Mexican
– Argentinian
– Moroccan
– Luxembourgish
Do you need help in selecting your menu or are you looking for another cuisine or a specific dish? Ask your Online Travel Guide during the Discovery call and she will be able to give you our best recommendation.
Absolutely. All our menus are designed with our expert Chefs in a way that with a simple ingredient substitution, they could turn into vegetarian or vegan menus. Ask your Online Travel Guide during the Discovery call should you any of your participants have more specific dietary restrictions or allergies.
Yes, depending on the desired format and selected add-ons a minimum number of 10 participants for a TeamCook, 40 participant for a Cookinar and 200 participants for a Cookcast might be required. This can vary. Ask your Online Travel Guide during your Discovery Call.
ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same!
The smallest TeamCook Event with Shopping List only is priced 599.00€ and can host up to 10 participants. We can host even less than 10 participants, but the cost is the same.
Participants:
– in between 11 and 20, are billed 39.99€ per person.
– in between 21 and 100, are billed 19.99€ per person
– from 101 onwards, are billed 9.99€ per person
If you choose to ship to every participant:
– a foodbox with ingredients, this will cost additional 89.99€ per person.
– a personalized apron, this will cost additional 19.99€ per person.
– a personalized chopping board, this will cost additional 19.99€ per person. Keynote speakers, nutritionists and lecturers you might be interested to add to the session have different rates depending on their subject of experitse and involvement. Check with your Virtual Event Manager what options are available.
ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same!
We would love to teach you a 3-Michelin star dish in 1 hour…but unfortunately this is not possible! To make the most of our experiences, the key is simplicity!
Participants can have different cooking skills and we want to guarantee a level playing field for everyone. Virtual cooking requires multitasking, attention and precision hence we designed our menus to give enough room to every participant to enjoy the experience at their pace.
Should you cancel the class up to 14 days prior to the event start date, you will receive an 80% refund. Should you cancel the class up to 10 days prior to the event start date, you will receive an 60% refund of the Invoice. Any cancellation within 7 or less days before the event, is non-refundable.
Should you have ordered an option with Ingredients and/or Aprons Delivery and/or Chopping boards delivery – the cancellation of the class after third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event – you will not receive refund.
Any cancellation before third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event – you will receive 80% refund.
If you are surea about your event details (number of participants, date, time, menu) you can simply book online in a few clicks. This is the easies way to secure your event and block the Chef’s availability in your esired time.
Should you not be ready to putchase online or you prefer dedicated support from a representative, just contact us va phone, email, WhatsApp or book a Zoom call (see the details at the top of the page).
One of our Virtual Event Managers will contact you within 1 business dat and support you throughout the sales, planning and delivery processes.
It depends on the menu you will be selecting and the related Top Chef Instructor. Our service operates worldwide, hence sometimes, due to the time difference, some experiences might not be available across every time zone. Contact us via phone, email, WhatsApp, website chat or book a Zoom call (see details at the top of the page). We will check and confirm the availability of the Chef for the experience you are interested in at your desired date and time.
It depends. If you include ingredients or aprons delivery, we required final confirmation and prepayment at least 10 days prior to the event, to allow us organize the delivery with our shipping suppliers. If you chose experience only we can delivery your events with only 72 hour of notice! Every booking confirmation is always subject to the chef availability at the desired date and time.
Sit down, relax, and let your Virtual Event Manager take care of the organization! Should you chose ingredient or aprons delivery you are expected to provide the home addresses of each participants at least 2 weeks prior to the event to allow us organize the delivery. Should you chose experience only, we just need you to provide the list of email addresses of the participants to invite. If your company has a stringent policy in terms of sharing employees information externally, we would require one point of contact only and this person will forward internally the communication we will be sending. In this case we will ask you as an event organizer to accept and sign a liability waver form, as well as accepting GDPR rules and overall terms and conditions of the service on behalf of the group.
We can accommodate Small, Medium and Large groups. From 10 to thousands of participants.
We provide three different event formats based on the group size:
– TeamCook – Up to 20 participant. Ideal for Highly Interactive and Fun Virtual Team Building
– Cookinar – from 21 to 100 participants. Ideal for broader company events or across organizations (e.g. Dinner at the end of a full day virtual offsite)
– Cookcast – over 100 participants. deal for Lunches/After work-Networking Cocktails during Global Virtual Conferences
ChefPassport expects general common sense and attention from the participants while working in the kitchen, especially with other friends or family members around. However ChefPassport cannot be liable for any injury which could happen. We ask every participant to fill a 30 seconds registration form online to collect explicit aknowledgement from individuals of security policies. If you are the responsible of the group and you prefer participants to skip the registration, you can ask your Event Manager to send you a document to sign on behalf of the entire group.
We have two options. If you are comfortable in sharing the list of guests and their email addresses with us, we will own the guest list and send the invites. Alternatively we will be talking to the internal event manager only, who will be responsible to forward internally the event details.
You only need your device with a very stable internet connection
We recommend that before your Online Cooking Class that you wash, clean, and dry your kitchenware tools. We recommend that you clean and wash all vegetables and fruits before the course. Be sure to refer to your Online Travel Agenda to measure the quantities and how to prepare
individual ingredients, before your class.
Do not cut your ingredients unless otherwise instructed in your Online Travel Agenda. You should log in and test your equipment ten minutes before the course starts time.
For desktop or laptop users:
Watch this short video https://www.youtube.com/watch?v=hIkCmbvAHQQ if you have trouble getting into Zoom with your desktop.
For mobile device users
Watch this short video https://www.youtube.com/watch?v=lO206_NezaY if you are having trouble getting into Zoom with your mobile.
How to use technology during the event login for the event –
You will see the Chef on multiple screens. We suggest that you pin the screen that has
the most action so you can get a close-up view of the techniques used.
Watch this short video https://www.youtube.com/watch?v=EsYvG-jkBJQ on how to pin a screen on Zoom.
In a TeamCook session keep your video on during the session – so the Chef can engage with you and see how you are doing.
Interact and speak with the Chef when you have questions or want to learn more about
a certain technique, ingredient, dish story, etc. – remember where your mic is, unmute
and speak clearly if needed.
We will provide to every articipant an Online Travel Agenda, a document containing the shopping list with exact ingredients and servings, as well as the recipes and a few technical suggestion to enjoy the session most.
Absolutely! Everyone in each participant’s households is welcome. Kid love cooking and are often great sous-chefs!
Absolutely yes! Every event is moderated by a ChefPassport Virtual Event Producer in charge of opening the line, welcoming everyone, briefly introducing and explaining how the event takes place, monitoring the chat, launching polls and promoting conversations across the participants to guarantee an open, fun, relaxing and friendly environment!
We recommend to start logging in 5 minutes before the official time. In thei way you can check in advance your tech readiness (connection, audio, video), so you can make sure you are not missing anything as the event begins.
