cooking apero
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Friday, 26 January

Cooking Apero #1

Date and Time

Fri, 26 Jan 2024 18:00 – 20:00 CET

Location

Lokaal, 29 Boulevard Prince Henri, L1724, Luxembourg City, Luxembourg

About This Event

🍴✨ Embrace the Culinary Journey at ChefPassport Cooking Apero #1✨🍴

Prepare to engage all your senses at the premier ChefPassport Cooking Apero! This is the first of a series of events, crafted by the culinary experts at ChefPassport, isn’t just about savoring delicious flavors. It’s an invitation to explore the rich and diverse world of cuisine, connect with others, and create lasting memories.

🔥 Event Theme: ‘Heritage Reimagined: Facing Your Childhood Food Fears with a Smile’ 🔥

Remember those plant-based dishes you dreaded as a kid? Well, it’s time to laugh and relish them with Chef Fabrizio Annicchiarico’s magical twist! This unique theme promises an evening filled with fun, flavor, and fond memories.

👨‍🍳 Featuring: The Culinary Maestro, Chef Fabrizio Annicchiarico

Watch in awe as Chef Fabrizio turns everyday ingredients into extraordinary cuisine. And if you’re feeling adventurous…

🌱 Roll up your sleeves and join the action! 🌱

This isn’t just a demonstration; volunteers can turn it into a hands-on culinary adventure! Whether you’re a seasoned cook or a curious novice, there’s joy in learning and cooking together. Don’t’ feel like cooking? Watch, mingle and taste!

🌟 Limited Seats for an Exclusive Experience 🌟

With only 30 spots available, it’s a race to grab your apron! This intimate setting ensures you get personal interaction with the chef and fellow food enthusiasts.

💌 Quick and Easy RSVP:

Mandatory registration is required.

Click here to secure your FREE spot:using the form on this page.

🍽️ Agenda:

17:45: Doors Open

18:00 – 18:30: Chef Fabrizio’s Plant-Based Cooking Demonstration

18:30 – 20:00: Networking, Savory Food & Drinks, and a Special ChefPassport Souvenir Draw!

🎉 Exciting Guest Announcements and Wine Selections Coming Soon! 🎉

Join us at ChefPassport Cooking Apero #1 for an evening where we celebrate not just the flavors on our plates, but the stories and connections that come with every bite. It’s more than a meal; it’s an experience that feeds the soul.

Join the Waiting List