Experience the flavours
of Luxembourg with Anne’s
Kitchen and ChefPassport
The Perfect Choice for Team Building, Celebrations,
Networking and more!
What is Delights of Luxembourg
Delights of Luxembourg is an in person cooking and wine tasting
experience, designed to provide your business team with an
unforgettable opportunity to bond over cooking, learn about
traditional Luxembourgish cuisine and wines, and enjoy a fun and engaging team-building activity.
What you get
Everything you need for
un unforgettable cooking experience
90' cooking class
A 90-minute cooking class experience led
by Anne Faber, one of the most
influential food personalities and experts
in Luxembourg cuisine
A finger-food menu with traditional Luxembourgish flavours to
prepare with your team. All necessary
ingredients and equipment sourced
locally and delivered
Wine pairing with Alice Hartmann wines
and renowned sommelier Niels Philip
strengthens relationships while exploring
Luxembourgish cuisine, creating lasting
memories and fostering collaboration.
Host in house
The option to host the event in your
premises or in one of our partner
What you'll cook
Learn about Luxembourg cuisine
with a delightful culinary escapade
Bean salad verrines
This individual serving delivers a healthy and flavourful experience that will leave you craving more
Devilled egg cup
A classic appetizer with a twist, featuring perfectly seasoned and creamy egg nestled in a delicate cup
Ham wraps bring together succulent slices of ham with fresh vegetables and flavourful spreads
Wines of domaine Alice Hartmann, a journey
through Luxembourg's Finest Vineyards
Riesling '' La Chapelle"
Companies in Luxembourg
“With great energy, enthusiasm, and humour, Anne delivered a true Luxembourgish culinary experience for our team! From traditional “Rieslingspastete” to bean and meat spread with Luxembourgish mustard and mayonnaise to egg cups and ham wraps, the session ended with the Luxembourgish tradition of Bretzelsonndeg.
Everything was accompanied by a wine experience of local wine!
The Cooking experience was a great way to learn about Luxembourgish tastes and especially Anne made it worthwhile!!”
“I really enjoyed ChefPassport’s expertise. They created a great team-building experience by providing an entertaining Luxembourgish cooking class. Highly recommended.”
About Anne Faber
Anne Faber is a TV chef and food journalist based in Luxembourg.
She has written 5 cookbooks and has a regular cooking travel TV show on RTL Télé Lëtzebuerg. Anne trained at Alain Ducasse in Paris.
Her eclectic food is heavily influenced by her travels across the world, and she is known for reinventing Luxembourgish dishes with ‘a little twist’. Anne’s Luxembourg-shaped cookie cutter keeps inspiring people to bake little Luxembourg cookies at home.
Our pricing model
as simple as cooking eggs
+ wine tasting
+ wine tasting
up to 10 guests
11 to 20 guests
for custom quote
up to 10 guests
+ wine tasting
+ wine tasting
11 to 20 guests
+ wine tasting
+ wine tasting
for custom quote
How to book
in four simple steps
Fill the form
The first step in booking your “Delights of Luxembourg” team-building cooking experience is to fill out our event request form.
Talk to your event manager
Once you submit your event request form, one of our dedicated event managers will contact you within one business day to discuss your event details and answer any questions you may have.
Sign the proposal online
After discussing your event with your event manager, you will receive an event proposal outlining the details of your “Delights of Luxembourg” team-building cooking experience.
Let ChefPassport take care of all the organization
We handle everything! Once you give us the details and payment for your “Delights of Luxembourg” team-building cooking event, Chef Passport takes care of the rest. Our experts will handle everything from sourcing ingredients to coordinating logistics, so all you have to do is show up and enjoy!
Book Now Your Delights of Luxembourg Experience
Frequently asked questions
Cooking is an ideal team building activity because it fosters collaboration, communication, and creativity among team members. Working together to create a meal requires planning, coordination, and delegation of tasks, which are all important skills in any team setting. Cooking also allows team members to bond over a shared experience, and provides an opportunity for them to get to know each other in a relaxed and informal setting. Additionally, cooking can be a fun and enjoyable activity, which can help to boost team morale and create a positive and productive work environment. Overall, cooking as a team building experience is a great way to strengthen relationships and build a stronger, more cohesive team.
Anne Faber is a TV chef and food journalist based in Luxembourg. She has written 5 cookbooks and has a regular cooking travel TV show on RTL Télé Lëtzebuerg. Anne trained at Alain Ducasse in Paris. Her eclectic food is heavily influenced by her travels across the world, and she is known for reinventing Luxembourgish dishes with ‘a little twist’. Anne’s Luxembourg-shaped cookie cutter keeps inspiring people to bake little Luxembourg cookies at home. With Anne as your chef, you can be sure that your team building event will be a memorable and enjoyable experience.
Niels Toase is an award-winning sommelier and service professional with over 20 years of experience in the food and beverage industry. He has worked in various positions in restaurants, hotels, and wineries across Europe and Ireland, and is also the co-founder of a successful wine catering business. You can be assured that Niels will provide an excellent wine tasting experience for your team building event.
Your team building event includes a variety of exciting features and amenities that will make it an unforgettable experience for all participants.
We will provide event management services for your corporate cooking class, which includes but is not limited to arranging the venue, catering, equipment, and other necessary arrangements. The services also involve the involvement of 3rd party suppliers, freelancers, and independent vetted and reputable companies.
Here’s what you can expect to be included in the class:
- Guidance and instruction from Anne Faber, a renowned Luxembourgish cuisine expert, as she guides you through the cooking experience.
- Professional sommelier service for wine tasting, with unique Alice Hartmann wines tasting that includes one cremant and three types of wines.
- Mouthwatering finger food authentic dishes that showcase the flavors and traditions of Luxembourgish cuisine.
- Consideration of dietary restrictions, including vegetarian and lactose-free options, to ensure that everyone can enjoy the culinary experience.
- Purchase and delivery of all necessary ingredients and wines, as well as rental of glasses and kitchenware to make the cooking and wine tasting experience easy and convenient.
- Rental of branded aprons for participants, and the option to order custom-made aprons as a gift.
- Personalised gift for each participant – a custom-made Luxembourg-shaped cookie cutter from Anne’s Kitchen – as a unique and memorable takeaway.
- Menu printouts with all recipes and places for note-taking, serving as a memory of the event.
- Flexible scheduling options to choose the time that’s most convenient for your team.
- Dining together with your team after the cooking class and during the wine tasting, providing a fun and engaging opportunity to socialize and network.
- Dedicated kitchen assistants to ensure a smooth experience, as well as dedicated class production team support throughout all event organization.
- Set up and clean up of your location, so that you can relax and enjoy the experience without having to worry about the details.
Overall, this team building event provides a range of experiences and achievements that will leave your team feeling connected, engaged, and energized.
Anne has created a special finger food menu featuring traditional Luxembourgish cuisine, specifically for your team building event. You can expect a culinary experience that’s both unique and authentic, with each dish carefully crafted to satisfy your taste buds and leave you feeling fully satisfied.
For the wine tasting portion of your team building event, we’ll be working with Alice Hartmann, one of the best wine domains in Luxembourg. Their wines are known for their exceptional quality and flavor, and we’re excited to be partnering with them to provide you with an unforgettable wine tasting experience. Get ready to discover new flavors and aromas that will delight your senses!
Absolutely! We understand that dietary restrictions and preferences are common and important, and we want to ensure that everyone can fully participate in the cooking experience. Our menu already includes vegetarian and lactose-free options, but if you have any other dietary restrictions, please let us know and we’ll do our best to make it work. We can adjust the menu and recipes accordingly to accommodate your needs and ensure that you have a great experience. Just inform us of any dietary requirements ahead of time so we can make the necessary preparations.
Yes, our cooking experience is designed to be a team-building activity, so it works best for groups of 10-20 people. However, we can also accommodate larger groups, depending on the location and other logistics. If you have a group larger than 20 people, please contact our sales team, and we’ll be happy to provide you with more details and work with you to create a custom plan that suits your needs. We want everyone to have an enjoyable experience and can help tailor the event to the size of your group
Our cooking experience, along with the wine tasting, typically lasts for about 120 minutes. This includes the cooking class, wine tasting, and dining with your team. We aim to make the event fun, engaging, and interactive while still being mindful of everyone’s time. Our goal is for you to enjoy a unique and memorable team-building experience without disrupting your workday too much.
Absolutely! While we can bring the cooking experience to your office, we understand that not all office spaces are suitable for this type of event. Therefore, we work with several locations that can provide their space for the event if your office doesn’t meet the requirements. We can help you find the perfect venue based on your needs and preferences, ensuring that the event is comfortable, safe, and enjoyable for everyone. Just let us know what you’re looking for and we’ll take care of the rest!
To host the cooking class and wine tasting event at your office, we require:
- Kitchen with sink
- Quick run dishwasher (at least one)
- No carpet in the cooking area
- Whole fridge available before the event day (plus an additional one for the wines)
- Tables and chairs provided by location
- 1 storage room
- If cooking and wine tasting, 2 separate and relatively close rooms
- Location photos in advance
- Participants to wash their hands in advance and venue to provide sanitisers
- Bonus if location provides water glasses and cutlery
- Trolleys for distribution (if possible)
- Lots of towels for drying
Absolutely! We want to make this team building experience as personalized and memorable as possible. In addition to the custom-made cookie cutters that are already included, you can also order personalized kitchen aprons to be taken away by each participant. These aprons will serve as a lasting reminder of the fun and engaging cooking experience.
Furthermore, we can also provide a goodie bag with local brands of products that we use during the class. This will give participants a chance to try out these products at home and recreate some of the dishes they learned during the class. These personal touches are a great way to make the experience even more special and meaningful for your team
If you need to cancel your event, please notify us in writing as soon as possible. The following cancellation policy will apply:
– Up to 14 days prior to the event start date: 80% refund of the experience cost, not including costs related to suppliers.
– Up to 10 days prior to the event start date: 60% refund of the experience cost, not including costs related to suppliers.
– 7 days or less before the event: Invoice is non-refundable
Yes, we take safety and risk management seriously, and we are insured for this type of event. We have comprehensive insurance coverage that includes liability, property damage, and other potential risks that could occur during the event. For example, if someone accidentally cuts their finger or if there is a case of food poisoning, we have insurance coverage that can help mitigate the financial impact of these incidents. You can rest assured that you are in good hands, and we take all necessary precautions to ensure the safety and well-being of our clients.
Payment is due upon receipt of the invoice. We accept payment by credit card, bank transfer. Any additional expenses incurred during the event will be billed separately, and payment is due within 14 days of the invoice date. Please note that in case of online payment transaction fees may apply.